Phylogenetic characterisation of seven Unicapsula spp. (Myxozoa: Myxosporea: Multivalvulida) from commercial fish in southern China and Japan
文献类型：期刊论文
| 作者 | Li, Ying-Chun1; Tamemasa, Souhei2; Zhang, Jin-Yong3; Sato, Hiroshi2 |
| 刊名 | PARASITOLOGY
 |
| 出版日期 | 2020-04-01 |
| 卷号 | 147期号:4页码:448-464 |
| 关键词 | Integrated taxonomy Myxozoa new host record rDNA Unicapsula motomurai n sp Unicapsula trigona n sp Unicapsula |
| ISSN号 | 0031-1820 |
| DOI | 10.1017/S0031182019001793 |
| 通讯作者 | Sato, Hiroshi(sato7dp4@yamaguchi-u.ac.jp) |
| 英文摘要 | The myxozoan genus Unicapsula Davis, 1924 (Myxosporea: Multivalvulida: Trilosporidae) is characterized as having one functional polar capsule (PC) and two rudimentary PCs in a three-valved myxospore. The plasmodia of Unicapsula spp. grow either in the myofibres or in the gills, oesophageal walls and urinary organs of marine fish. Few studies have investigated the taxonomy of Unicapsula spp. including the type species Unicapsula muscularis. Accordingly, the taxonomy of the genus was explored in the present study by using 15 new isolates of seven Unicapsula spp. (U. muscularis, U. galeata, U. andersenae, U. pyramidata, U. pflugfelderi, and two new species) that had formed pseudocysts in the trunk myofibres of commercial fish collected in southern China and Japan from November 2015 to January 2019. Two new species Unicapsula trigona n. sp., and Unicapsula motomurai n. sp. exhibited unique myxospore morphologies (semi-triangular and spherical myxospores, respectively) and 18S and 28S rDNA sequences that were distinct from those of the other Unicapsula spp. Phylogenetic analysis of the 18S and 28S rDNA sequences confirmed the monophyletic status of Unicapsula. |
| WOS关键词 | N. SP MYXOSPOREA ; PARALICHTHYS-OLIVACEUS ; MARINE FISHES ; HOST RECORDS ; TRILOSPORIDAE ; SERIOLAE ; SEPTEMPUNCTATA ; THYRSITES ; ACCURATE ; PARASITE |
| 资助项目 | Towa Foundation for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; Heiwa Nakajima Foundation ; Goho life Sciences International Fund ; JSPS KAKENHI grant[18K05995] ; United Graduate School of Veterinary Science, Yamaguchi University ; Institute of Hydrobiology, Chinese Academy of Science |
| WOS研究方向 | Parasitology |
| 语种 | 英语 |
| WOS记录号 | WOS:000523038300008 |
| 出版者 | CAMBRIDGE UNIV PRESS |
| 资助机构 | Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; Towa Foundation for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; TOYO SUISAN FOUNDATION for Food Science and Research ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Heiwa Nakajima Foundation ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; Goho life Sciences International Fund ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; JSPS KAKENHI grant ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; United Graduate School of Veterinary Science, Yamaguchi University ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science ; Institute of Hydrobiology, Chinese Academy of Science |
| 源URL | [http://ir.ihb.ac.cn/handle/342005/35980]  |
| 专题 | 水生生物研究所_鱼类生物学及渔业生物技术研究中心_期刊论文 |
| 通讯作者 | Sato, Hiroshi |
| 作者单位 | 1.Guangdong Ocean Univ, Fac Agr Sci, Zhanjiang 524088, Guangdong, Peoples R China 2.Joint Fac Vet Med, Lab Parasitol, 1677-1 Yoshida, Yamaguchi 7538515, Japan 3.Chinese Acad Sci, Inst Hydrobiol, Fish Dis Lab, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Ying-Chun,Tamemasa, Souhei,Zhang, Jin-Yong,et al. Phylogenetic characterisation of seven Unicapsula spp. (Myxozoa: Myxosporea: Multivalvulida) from commercial fish in southern China and Japan[J]. PARASITOLOGY,2020,147(4):448-464. |
| APA | Li, Ying-Chun,Tamemasa, Souhei,Zhang, Jin-Yong,&Sato, Hiroshi.(2020).Phylogenetic characterisation of seven Unicapsula spp. (Myxozoa: Myxosporea: Multivalvulida) from commercial fish in southern China and Japan.PARASITOLOGY,147(4),448-464. |
| MLA | Li, Ying-Chun,et al."Phylogenetic characterisation of seven Unicapsula spp. (Myxozoa: Myxosporea: Multivalvulida) from commercial fish in southern China and Japan".PARASITOLOGY 147.4(2020):448-464. |
入库方式： OAI收割
来源：水生生物研究所
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