中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
antioxidantactivityofgarciniaxanthochymusleafrootandfruitextractsinvitro

文献类型:期刊论文

作者Fu Meng2; Feng Huijin1; Chen Yu2; Wang Debin2; Yang Guangzhong2
刊名chinesejournalofnaturalmedicines
出版日期2012
卷号010期号:002页码:129
关键词人面果 抗氧化 高效液相色谱 藤黄双黄酮
ISSN号1672-3651
英文摘要AIM: To investigate the antioxidant activity of Garcinia xanthochymus leaf, root and fruit extracts in vitro. METHODS: The antioxidant activity of petroleum ether, ethyl acetate, n-butanol and water fractions from each plant part of G. xanthochymus were assessed by determining the total phenolic content, evaluating the reducing power, measuring the capability for scavenging free radicals, as well as its ability to inhibit DNA cleavage, using appropriate assay systems. In addition, high performance liquid chromatography (HPLC) was used to quantify the Garcinia biflavone GB-1a in the fractions from each plant part of G. xanthochymus. RESULTS: Six fractions showed antioxidant activity, especially the ethyl acetate fraction from the leaf of G. xanthochymus showed a potent antioxidant activity which was similar to that of the standard antioxidant BHT. CONCLUSION: This study provided a theoretical reference for the further isolation of natural antioxidants from G. xanthochymu.
语种英语
源URL[http://119.78.100.183/handle/2S10ELR8/285970]  
专题中国科学院上海药物研究所
作者单位1.中国科学院上海药物研究所
2.中南民族大学
推荐引用方式
GB/T 7714
Fu Meng,Feng Huijin,Chen Yu,et al. antioxidantactivityofgarciniaxanthochymusleafrootandfruitextractsinvitro[J]. chinesejournalofnaturalmedicines,2012,010(002):129.
APA Fu Meng,Feng Huijin,Chen Yu,Wang Debin,&Yang Guangzhong.(2012).antioxidantactivityofgarciniaxanthochymusleafrootandfruitextractsinvitro.chinesejournalofnaturalmedicines,010(002),129.
MLA Fu Meng,et al."antioxidantactivityofgarciniaxanthochymusleafrootandfruitextractsinvitro".chinesejournalofnaturalmedicines 010.002(2012):129.

入库方式: OAI收割

来源:上海药物研究所

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