Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk
文献类型：期刊论文
| 作者 | Hua, Rongyu1; Liang, Guanmian2,3,4; Yang, Fangying2,3,4 |
| 刊名 | MEDICINE
 |
| 出版日期 | 2020-04-01 |
| 卷号 | 99 |
| 关键词 | dietary inflammatory index meta-analysis squamous cell carcinoma upper aerodigestive tract cancer |
| ISSN号 | 0025-7974 |
| DOI | 10.1097/MD.0000000000019879 |
| 通讯作者 | Yang, Fangying(hyqq305@163.com) |
| 英文摘要 | Background: Epidemiological studies have reported an inconsistent relationship between dietary inflammatory index (DII) and upper aerodigestive tract (UADT) cancer risk. However, no systematic review or meta-analysis has been reported up to now. To quantify the association between DII and UADT cancer risk, we performed this meta-analysis. Methods: The PubMed, EMBASE, Web of Science and Cochrane Library database were searched for relevant studies from inception December 2018. All case-control studies investigating the association between DII and UADT cancer risk were selected. Results: A total of 9 case-control studies were identified, involving 13,714 participants. The adjusted pooled OR of UADT cancer for the highest (the most pro-inflammatory diet) vs lowest (the most anti-inflammatory diet) DII categories were 2.27 (95% CI: 1.89-2.73). Subgroup analysis showed that individuals with the highest category of DII score were independently associated with esophagus cancer (OR = 2.53, 95% CI: 1.74-3.68), oral cavity cancer (OR = 2.23, 95% CI: 1.73-2.86), pharyngeal cancer (OR = 2.02, 95% CI: 1.54-2.64), and laryngeal cancer (OR = 2.05, 95% CI: 0.85-4.93). Conclusion: This meta-analysis suggested that the most pro-inflammatory diets (the highest DII scores) are associated with increased UADT cancer risk. However, the association between DII and laryngeal cancer risk need to be further investigated. |
| WOS关键词 | COLONY-STIMULATING FACTOR ; SQUAMOUS-CELL CARCINOMA ; C-REACTIVE PROTEIN ; NECK-CANCER ; ESOPHAGEAL ADENOCARCINOMA ; LARYNGEAL-CANCER ; PROCESSED MEAT ; HEAD ; PATTERNS ; POPULATION |
| 资助项目 | Zhejiang Health and Medicine Science and Technology Project[2020KY073] |
| WOS研究方向 | General & Internal Medicine |
| 语种 | 英语 |
| WOS记录号 | WOS:000544715800069 |
| 出版者 | LIPPINCOTT WILLIAMS & WILKINS |
| 资助机构 | Zhejiang Health and Medicine Science and Technology Project |
| 源URL | [http://ir.hfcas.ac.cn:8080/handle/334002/94798]  |
| 专题 | 中国科学院合肥物质科学研究院 |
| 通讯作者 | Yang, Fangying |
| 作者单位 | 1.Zhejiang Chinese Med Univ, Sch Nursing, Hangzhou 310022, Peoples R China 2.Chinese Acad Sci, Inst Canc & Basic Med ICBM, Dept Nursing, Hangzhou 310022, Peoples R China 3.Univ Chinese Acad Sci, Canc Hosp, Hangzhou 310022, Peoples R China 4.Zhejiang Canc Hosp, Hangzhou 310022, Peoples R China |
| 推荐引用方式 GB/T 7714 | Hua, Rongyu,Liang, Guanmian,Yang, Fangying. Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk[J]. MEDICINE,2020,99. |
| APA | Hua, Rongyu,Liang, Guanmian,&Yang, Fangying.(2020).Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk.MEDICINE,99. |
| MLA | Hua, Rongyu,et al."Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk".MEDICINE 99(2020). |
入库方式： OAI收割
来源：合肥物质科学研究院
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