Dietary diversity and physical activity associations with lipid indices among Beijingese: A cross-sectional study
文献类型：期刊论文
| 作者 | Guo, Qiao2,3; Ma, Zuchang2; Zhu, Changan3; Zeng, Qiang1 |
| 刊名 | ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
 |
| 出版日期 | 2020-09-01 |
| 卷号 | 29 |
| 关键词 | dietary diversity physical activity level lipid-related indices Beijingers cross-sectional study |
| ISSN号 | 0964-7058 |
| DOI | 10.6133/apjcn.202009_29(3).0023 |
| 通讯作者 | Zeng, Qiang(qiangzeng301@126.com) |
| 英文摘要 | Background and Objectives: To examine the association of dietary diversity and physical activity with lipidrelated indices in a Beijing population. Methods and Study Design: This cross-sectional study included 21,472 participants (72.3% men) aged 16 to 78 years. Data were obtained through a physical examination that included anthropometric measurements, biochemical tests, and questionnaires. The dietary diversity score (0-8) was calculated according to the baseline consumption frequencies of eight food groups (cereals, fruits, vegetables, meat, eggs, fish, dairy, and legumes). Physical activity level was classified as low, moderate, or high according to International Physical Activity Questionnaire scoring protocol. Abnormalities in lipid-related indices were assessed using the criteria of the National Cholesterol Education Program Adult Treatment Panel III guidelines. Results: Compared with individuals with poor dietary diversity (score 0-5), higher dietary diversity was associated with lower risk of abnormal levels of triglycerides and high-density lipoprotein cholesterol. Dairy intake was associated with a lower risk of having a high triglyceride-to-high-density lipoprotein cholesterol ratio after adjusting for potential covariates. Participants with the lowest risk of abnormal lipid profiles were those who had high levels of physical activity. Conclusions: Dietary diversity and physical activity level were associated with lipid-related indices. Therefore, to maintain healthy lipid profiles in the general population, improving dietary diversity and physical activity is essential. |
| WOS关键词 | DENSITY-LIPOPROTEIN CHOLESTEROL ; CARDIOVASCULAR RISK-FACTORS ; CORONARY-HEART-DISEASE ; ALCOHOL-CONSUMPTION ; BLOOD-LIPIDS ; ADULTS ; EXERCISE ; SMOKING ; PLASMA ; INDIVIDUALS |
| 资助项目 | Anhui Science and Technology Department[18030801133] ; Science and Technology Service Network Initiative[KFJ-STS-ZDTP-079] |
| WOS研究方向 | Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000581122200023 |
| 出版者 | H E C PRESS, HEALTHY EATING CLUB PTY LTD |
| 资助机构 | Anhui Science and Technology Department ; Science and Technology Service Network Initiative |
| 源URL | [http://ir.hfcas.ac.cn:8080/handle/334002/104866]  |
| 专题 | 中国科学院合肥物质科学研究院 |
| 通讯作者 | Zeng, Qiang |
| 作者单位 | 1.Chinese Peoples Liberat Army PLA Gen Hosp, Inst Hlth Management, 350 Shushanhu Rd, Beijing, Peoples R China 2.Chinese Acad Sci, Inst Intelligent Machines, Hefei Inst Phys Sci, Hefei, Anhui, Peoples R China 3.Univ Sci & Technol China, Inst Engn & Sci, Precis Machinery & Precis Instruments, Hefei, Anhui, Peoples R China |
| 推荐引用方式 GB/T 7714 | Guo, Qiao,Ma, Zuchang,Zhu, Changan,et al. Dietary diversity and physical activity associations with lipid indices among Beijingese: A cross-sectional study[J]. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION,2020,29. |
| APA | Guo, Qiao,Ma, Zuchang,Zhu, Changan,&Zeng, Qiang.(2020).Dietary diversity and physical activity associations with lipid indices among Beijingese: A cross-sectional study.ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION,29. |
| MLA | Guo, Qiao,et al."Dietary diversity and physical activity associations with lipid indices among Beijingese: A cross-sectional study".ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 29(2020). |
入库方式： OAI收割
来源：合肥物质科学研究院
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。