Variations in Flavor Substances during Enzymatic Hydrolysis of Pinctada martensii Protein
文献类型：期刊论文
| 作者 | Chen, Xin; Chen, Deke1; Chen, Xiaogang; Qin, Yaping; Sun, Huili1 |
| 刊名 | BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
 |
| 出版日期 | 2020 |
| 卷号 | 126页码:36 |
| ISSN号 | 1742-7835 |
| 资助机构 | Guangdong Province [2015B090904003]; Chinese Academy of SciencesChinese Academy of Sciences [2015B090904003] ; Guangdong Province [2015B090904003]; Chinese Academy of SciencesChinese Academy of Sciences [2015B090904003] |
| 源URL | [http://ir.scsio.ac.cn/handle/344004/18503]  |
| 专题 | 南海海洋研究所_中科院海洋生物资源可持续利用重点实验室 |
| 作者单位 | 1.Foshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R China 2.Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresource & Ecol, Guangdong Key Lab Marine Met Med, Guangzhou 510301, Guangdong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Xin,Chen, Deke,Chen, Xiaogang,et al. Variations in Flavor Substances during Enzymatic Hydrolysis of Pinctada martensii Protein[J]. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY,2020,126:36, 36. |
| APA | Chen, Xin,Chen, Deke,Chen, Xiaogang,Qin, Yaping,&Sun, Huili.(2020).Variations in Flavor Substances during Enzymatic Hydrolysis of Pinctada martensii Protein.BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY,126,36. |
| MLA | Chen, Xin,et al."Variations in Flavor Substances during Enzymatic Hydrolysis of Pinctada martensii Protein".BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY 126(2020):36. |
入库方式： OAI收割
来源：南海海洋研究所
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