Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
文献类型：期刊论文
| 作者 | Liu, Chengyue2; Ge, Jian; Zhou, Yangen3; Thirumurugan, Ramasamy4; Gao, Qinfeng3; Dong, Shuanglin3 |
| 刊名 | AQUACULTURE
 |
| 出版日期 | 2020 |
| 卷号 | 515页码:734587 |
| 关键词 | Atlantic salmon Declining temperature Different tissues Hematology Phospholipid fatty acid |
| ISSN号 | 0044-8486 |
| DOI | 10.1016/j.aquaculture.2019.734587 |
| 英文摘要 | This study investigated the phospholipid fatty acid (PLFA) composition of the dorsal muscle, heart, brain, and spleen and hematology of Atlantic salmon (Salmo salar) (initial weight 72.89 +/- 3.12 g) under decreasing water temperature from 16 degrees C to 12 degrees C, 8 degrees C, 6 degrees C, 4 degrees C, 2 degrees C, and 1 degrees C. Results showed the PLFA composition of the muscle was comparatively similar to that of the heart, whereas the unsaturated index (UI) and ratio of unsaturated to saturated fatty acids (U/S) of the spleen were the lowest. The proportion of monounsaturated fatty acids (MUFAs) of phospholipids was significantly higher in the brain than in the other tissues. The U/S, UI, UFAs (MUFAs and PUFAs) of phospholipids in each tissue increased with the temperature above 8 degrees C, whereas saturated fatty acids decreased. Moreover, PLFA in the muscle, heart, and spleen were more sensitive to temperature variations. Hematology parameters were unaltered except for triacylglycerol. The results demonstrate that homeostasis could be maintained by compensatory restructuring of the biological membranes in the appropriate temperature range. Homeostasis was broken when tissues responded strongly once the temperature was declined to 6 degrees C. When the temperature was below 4 degrees C, aspartate aminotransferase (AST), alanine aminotransferase (ALT), lactate dehydrogenase (LDH), and alkaline phosphatase (ALP) increased significantly, and all reached a maximum at 1 degrees C, especially AST and ALT. When the temperature dropped to below 2 degrees C, the fish stopped eating, and the compensatory restructuring of PLFA in tissues failed under the combined stressors of low temperature and starvation, causing organ failure, especially in the muscle and spleen. |
| 资助机构 | National Natural Science Foundation of China (NSFC)National Natural Science Foundation of China (NSFC) [31702364, 31572634, 31872575]; Primary Research and Development program of Shandong Province [2017CXGC0102, 2017CXGC0106, 2018CXGC0101] ; National Natural Science Foundation of China (NSFC)National Natural Science Foundation of China (NSFC) [31702364, 31572634, 31872575]; Primary Research and Development program of Shandong Province [2017CXGC0102, 2017CXGC0106, 2018CXGC0101] |
| 源URL | [http://ir.scsio.ac.cn/handle/344004/18513]  |
| 专题 | 南海海洋研究所_中科院海洋生物资源可持续利用重点实验室 |
| 作者单位 | 1.Bharathidasan Univ, Sch Life Sci, Dept Anim Sci, Lab Aquabiot Nanosci, Tiruchirappalli 620024, Tamil Nadu, India 2.Ocean Univ China, Key Lab Mariculture, Minist Educ, Qingdao 266100, Shandong, Peoples R China 3.Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresources & Ecol, Guangzhou 510301, Guangdong, Peoples R China 4.Qingdao Natl Lab Marine Sci & Technol, Funct Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266235, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Chengyue,Ge, Jian,Zhou, Yangen,et al. Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)[J]. AQUACULTURE,2020,515:734587. |
| APA | Liu, Chengyue,Ge, Jian,Zhou, Yangen,Thirumurugan, Ramasamy,Gao, Qinfeng,&Dong, Shuanglin.(2020).Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar).AQUACULTURE,515,734587. |
| MLA | Liu, Chengyue,et al."Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)".AQUACULTURE 515(2020):734587. |
入库方式： OAI收割
来源：南海海洋研究所
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