中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Impacts of Nutrition Subsidies on Diet Diversity and Nutritional Outcomes of Primary School Students in Rural Northwestern China-Do Policy Targets and Incentives Matter?

文献类型:期刊论文

作者Chen, Qihui2; Pei, Chunchen2; Bai, Yunli1,3; Zhao, Qiran2
刊名INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
出版日期2019-08-14
卷号16期号:16页码:14
关键词malnutrition nutrition subsidy policy target incentive dietary structure rural China
DOI10.3390/ijerph16162891
通讯作者Zhao, Qiran(zhaoqiran@cau.edu.cn)
英文摘要Many developing countries have implemented nutrition intervention programs to reduce child malnutrition. However, the effectiveness of these programs differs greatly, and it remains unclear what is causing the differences in effectiveness across different programs. To shed some light on this issue, this article examines the role the specificity of policy targets, along with the incentives attached, plays in affecting the effectiveness of nutrition intervention programs. More specifically, we examined how different policy targets (and the associated incentives) affect primary students' dietary structure and (thus) their nutritional and health status by analyzing a randomized intervention in rural Northwestern China that was designed with two treatment arms. The two treatments provided the same nutrition subsidy to project students but with different policy targets, one with a specific target of "anemia reduction" and the other with a general target of "malnutrition reduction". Our analysis revealed that compared to the treatment arm with only a general policy target, the treatment arm with the specific "anemia reduction" target was more effective at improving students' nutritional and health status, as measured by the incidences of being anemic and underweight, presumably through helping them develop a dietary structure with more flesh meat, bean products, vegetables, and fruits.
WOS关键词EDUCATION ; GROWTH ; FOOD ; PATTERNS ; ANEMIA
资助项目National Natural Science Foundation of China[71603261] ; Humanities and Social Science Fund of the Ministry of Education of China[16YJC880107] ; Humanities and Social Science Fund of the Ministry of Education of China[18YJC790010] ; Fundamental Research Funds for the Central Universities[2019TC110]
WOS研究方向Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
语种英语
WOS记录号WOS:000484419000005
出版者MDPI
资助机构National Natural Science Foundation of China ; Humanities and Social Science Fund of the Ministry of Education of China ; Fundamental Research Funds for the Central Universities
源URL[http://ir.igsnrr.ac.cn/handle/311030/69725]  
专题中国科学院地理科学与资源研究所
通讯作者Zhao, Qiran
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Ecosyst Network Observat & Modeling, Beijing 100101, Peoples R China
2.China Agr Univ, Coll Econ & Management, Ctr Food & Hlth Econ Res, Beijing 10083, Peoples R China
3.UN Environm Int Ecosyst Management Partnership UN, Beijing 100101, Peoples R China
推荐引用方式
GB/T 7714
Chen, Qihui,Pei, Chunchen,Bai, Yunli,et al. Impacts of Nutrition Subsidies on Diet Diversity and Nutritional Outcomes of Primary School Students in Rural Northwestern China-Do Policy Targets and Incentives Matter?[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2019,16(16):14.
APA Chen, Qihui,Pei, Chunchen,Bai, Yunli,&Zhao, Qiran.(2019).Impacts of Nutrition Subsidies on Diet Diversity and Nutritional Outcomes of Primary School Students in Rural Northwestern China-Do Policy Targets and Incentives Matter?.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,16(16),14.
MLA Chen, Qihui,et al."Impacts of Nutrition Subsidies on Diet Diversity and Nutritional Outcomes of Primary School Students in Rural Northwestern China-Do Policy Targets and Incentives Matter?".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 16.16(2019):14.

入库方式: OAI收割

来源:地理科学与资源研究所

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