The Variation of the Soil Bacterial and Fungal Community Is Linked to Land Use Types in Northeast China
文献类型：期刊论文
| 作者 | Ma, Jincai; Nergui, Sumiya; Han, Ziming; Huang, Guannan; Li, Huiru; Zhang, Rui; Zhu, Liyue; Liao, Jiafen |
| 刊名 | SUSTAINABILITY
 |
| 出版日期 | 2019-06-02 |
| 卷号 | 11期号:12页码:- |
| 关键词 | bacterial community fungal community land use type soil |
| ISSN号 | 2071-1050 |
| 英文摘要 | From the west to the east across Northeast China, there are three major land use types, ranging from agricultural-pastoral interlaced land, crop land, and forest land. The soil microbial community of each land use type has been reported; however, a thorough comparison of the soil microbial ecology of soils from each land use type has not been made. In the current study, soil samples from agricultural-pastoral land, crop land, and an artificial economic forest were collected from Tongliao, Siping, and Yanji, respectively. The structure and composition of bacterial and fungal communities was investigated by a next generation sequencing protocol, and soil physicochemical properties were also determined. Pair-wise analysis showed some soil parameters were significantly different between agricultural-pastoral land and crop land or forest land, while those soil parameters shared more similarities in crop land and forest land soils. Principal coordinates analysis and dissimilarity analyses jointly indicated that bacterial and fungal communities from each sampling site were quite different. Canonical correspondence analysis and a partial Mantel test showed that the community structures of bacteria and fungi were mainly affected by clay, pH, water soluble organic carbon (WSOC), and total soluble nitrogen (TN). Co-occurrence network analysis and the associated topological features revealed that the network of the bacterial community was more complex than that of the fungal community. Clay, pH, WSOC, and NH4+-N were major drivers and pH and WSOC were major factors in shaping the network of the bacterial community and the fungal community, respectively. In brief, our results indicated that microbial diversity, co-occurrence network patterns, and their shaping factors differed greatly among soils of distinct land use types in Northeast China. Our data also provided insights into the sustainable use of soils under different land use types. |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/43123]  |
| 专题 | 生态环境研究中心_环境水质学国家重点实验室 |
| 作者单位 | 1.Jilin Univ, Coll New Energy & Environm, Changchun 130021, Jilin, Peoples R China 2.Chinese Acad Sci, State Key Lab Environm Aquat Chem, Ecoenvironm Sci Res Ctr, Beijing 100085, Peoples R China 3.Jilin Univ, Key Lab Ground Water Resource & Environm, Minist Educ, Changchun 130021, Jilin, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ma, Jincai,Nergui, Sumiya,Han, Ziming,et al. The Variation of the Soil Bacterial and Fungal Community Is Linked to Land Use Types in Northeast China[J]. SUSTAINABILITY,2019,11(12):-. |
| APA | Ma, Jincai.,Nergui, Sumiya.,Han, Ziming.,Huang, Guannan.,Li, Huiru.,...&Liao, Jiafen.(2019).The Variation of the Soil Bacterial and Fungal Community Is Linked to Land Use Types in Northeast China.SUSTAINABILITY,11(12),-. |
| MLA | Ma, Jincai,et al."The Variation of the Soil Bacterial and Fungal Community Is Linked to Land Use Types in Northeast China".SUSTAINABILITY 11.12(2019):-. |
入库方式： OAI收割
来源：生态环境研究中心
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。