Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis
文献类型：期刊论文
| 作者 | Fang, Wei; Zhang, Panyue; Zhang, Tao; Requeson, David Carmona; Poser, Morgane |
| 刊名 | JOURNAL OF ENVIRONMENTAL MANAGEMENT
 |
| 出版日期 | 2019-07-01 |
| 卷号 | 241页码:612-618 |
| 关键词 | VFA production Co-fermentation Sewage sludge Spent mushroom compost C/N ratio |
| ISSN号 | 0301-4797 |
| 英文摘要 | Due to complex inherent structure of lignocellulosic biomass, inefficient hydrolysis and acidification limits fermentative volatile fatty acids (VFA) production of mushroom residues. Meanwhile, the mushroom residues present insufficient nutrient with a high C/N ratio. To solve this issue, anaerobic co-fermentation of cellulose-rich Oyster champost and sewage sludge was tested to enhance the VFA production, and the effect of proportion of mixed substrate was investigated in this study. The results indicated that the sewage sludge yielded higher VFAs than the Oyster champost in single-substrate fermentative system. The maximal VFA yield of 595 mgCOD/gVS(added) was achieved when the proportion of sewage sludge increased to 50% in the mixed substrate. In the co-fermentation system, the optimal C/N ratio and features of mixed substrate contributed to the enhancement in hydrolysis and acidification in terms of organic solubilization and VFA production, respectively. But the co-fermentation could not increase VFA/SCOD ratio, probably due to the existence of refractory products such as humic-like and protein-like materials. Besides, this co-fermentation system had strong buffer capacity and it was not necessary to dose chemicals to control the system pH for stable VFA production. Acetate was the dominant VFA product in co-fermentation systems. A modified-Logistic model fitted co-fermentation of sludge and Oyster champost well, and presented a faster rate and higher efficiency of VFA production. |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/43125]  |
| 专题 | 生态环境研究中心_环境水质学国家重点实验室 |
| 作者单位 | 1.Natl Grad Sch Chem, Rennes, France 2.Beijing Forestry Univ, Coll Environm & Engn, Beijing 100083, Peoples R China 3.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Environm Aquat Chem, Beijing 100085, Peoples R China 4.Tech Univ Denmark, Dept Biotechnol & Biomed, DK-2800 Lyngby, Denmark |
| 推荐引用方式 GB/T 7714 | Fang, Wei,Zhang, Panyue,Zhang, Tao,et al. Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis[J]. JOURNAL OF ENVIRONMENTAL MANAGEMENT,2019,241:612-618. |
| APA | Fang, Wei,Zhang, Panyue,Zhang, Tao,Requeson, David Carmona,&Poser, Morgane.(2019).Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis.JOURNAL OF ENVIRONMENTAL MANAGEMENT,241,612-618. |
| MLA | Fang, Wei,et al."Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis".JOURNAL OF ENVIRONMENTAL MANAGEMENT 241(2019):612-618. |
入库方式： OAI收割
来源：生态环境研究中心
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。