A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications
文献类型：期刊论文
| 作者 | Daheng Wang1,3; Guo ZG(郭志光)2,3
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| 刊名 | NEW JOURNAL OF CHEMISTRY
 |
| 出版日期 | 2020 |
| 期号 | 44页码:4529-4537 |
| 语种 | 英语 |
| 源URL | [http://ir.licp.cn/handle/362003/26946]  |
| 专题 | 兰州化学物理研究所_固体润滑国家重点实验室 |
| 通讯作者 | Guo ZG(郭志光) |
| 作者单位 | 1.University of Chinese Academy of Sciences, Beijing 100049, People’s Republic of China 2.Hubei Collaborative Innovation Centre for Advanced Organic Chemical Materials and Ministry of Education Key Laboratory for the Green Preparation and Application of Functional Materials, Hubei University, Wuhan, People’s Republic of China 3.State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, People’s Republic of China. |
| 推荐引用方式 GB/T 7714 | Daheng Wang,Guo ZG. A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications[J]. NEW JOURNAL OF CHEMISTRY,2020(44):4529-4537. |
| APA | Daheng Wang,&Guo ZG.(2020).A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications.NEW JOURNAL OF CHEMISTRY(44),4529-4537. |
| MLA | Daheng Wang,et al."A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications".NEW JOURNAL OF CHEMISTRY .44(2020):4529-4537. |
入库方式： OAI收割
来源：兰州化学物理研究所
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