Tomato-lotus inspired edible superhydrophobic artificial lotus leaf
文献类型：期刊论文
| 作者 | wang daheng1,2; huang jinxia1,2; Guo ZG(郭志光)1,3
|
| 刊名 | Chemical Engineering Journal
 |
| 出版日期 | 2020 |
| 期号 | 400页码:125883 |
| 源URL | [http://ir.licp.cn/handle/362003/26950]  |
| 专题 | 兰州化学物理研究所_固体润滑国家重点实验室 |
| 通讯作者 | huang jinxia; Guo ZG(郭志光) |
| 作者单位 | 1.State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730070, China 2.University of Chinese Academy of Sciences, Beijing 100049, China 3.Hubei Collaborative Innovation Centre for Advanced Organic Chemical Materials and Ministry of Education Key Laboratory for the Green Preparation and Application of Functional Materials, Hubei University, Wuhan 430062, China |
| 推荐引用方式 GB/T 7714 | wang daheng,huang jinxia,Guo ZG. Tomato-lotus inspired edible superhydrophobic artificial lotus leaf[J]. Chemical Engineering Journal,2020(400):125883. |
| APA | wang daheng,huang jinxia,&Guo ZG.(2020).Tomato-lotus inspired edible superhydrophobic artificial lotus leaf.Chemical Engineering Journal(400),125883. |
| MLA | wang daheng,et al."Tomato-lotus inspired edible superhydrophobic artificial lotus leaf".Chemical Engineering Journal .400(2020):125883. |
入库方式： OAI收割
来源：兰州化学物理研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。