Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis
文献类型：期刊论文
| 作者 | Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异) ; Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾)
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| 刊名 | Food Analytical Methods
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| 出版日期 | 2020 |
| 期号 | 00页码:e13412 |
| 源URL | [http://ir.licp.cn/handle/362003/26677]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Di DL(邸多隆) |
| 作者单位 | 1.青岛市资源化学与新材料研究中心 2.中科院兰州化学物理研究所 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 3.兰州大学公共卫生学院 |
| 推荐引用方式 GB/T 7714 | Liu XX,Wang H,Huang XY,et al. Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis[J]. Food Analytical Methods,2020(00):e13412. |
| APA | Liu XX.,Wang H.,Huang XY.,Guo M.,Yang ZG.,...&Di DL.(2020).Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis.Food Analytical Methods(00),e13412. |
| MLA | Liu XX,et al."Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis".Food Analytical Methods .00(2020):e13412. |
入库方式： OAI收割
来源：兰州化学物理研究所
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