Isolations, characterizations and bioactivities of polysaccharides from the seeds of three species Glycyrrhiza
文献类型：期刊论文
| 作者 | Rozi, P (Rozi, Parhat)[ 1,2 ]; Abuduwaili, A (Abuduwaili, Aytursun)[ 2 ]; Ma, SJ (Ma, Shengjun)[ 1 ]; Bao, XW (Bao, Xiaowei)[ 1 ]; Xu, HZX (Xu, Hezhixiang)[ 1 ]; Zhu, JF (Zhu, Jinfang)[ 1 ]; Yadikar, N (Yadikar, Nigary)[ 1 ]; Wang, J (Wang, Juan)[ 1 ]; Yang, XJ (Yang, Xiaojun)[ 1 ]; Yili, A (Yili, Abulimiti)[ 2 ]
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| 刊名 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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| 出版日期 | 2020 |
| 卷号 | 145期号:2页码:364-371 |
| 关键词 | Glycyrrhiza Polysaccharide Characterization Antioxidant activity |
| ISSN号 | 0141-8130 |
| DOI | 10.1016/j.ijbiomac.2019.12.107 |
| 英文摘要 | In this paper, polysaccharides from the seeds of three species of genus Glycyrrhiza were extracted to investigate the physicochemical properties, structural characteristics and antioxidant activities. The polysaccharides were composed of xylose, mannose, galactose, and glucose with different molar ratio. Fourier transform infrared spectroscopy showed the presence of key functional groups of polysaccharides whereas scanning electron microscopy analysis revealed the characteristic morphology of different polysaccharides, and thermogravimetric analysis exhibited good thermal stability of all samples. The antioxidant activities of polysaccharides were evaluated in vitro. All the three polysaccharides demonstrated strong reducing power, as well as scavenging activity against DPPH, ABTS, and hydroxyl free radicals. Antioxidant assays indicated that all the polysaccharides have obvious antioxidant activities and possess a potential development and application value in food, cosmetics as well as pharmaceutical industries. |
| WOS记录号 | WOS:000515196500037 |
| 源URL | [http://ir.xjipc.cas.cn/handle/365002/7297]  |
| 专题 | 新疆理化技术研究所_省部共建新疆特有药用资源利用重点实验室 新疆理化技术研究所_资源化学研究室 |
| 作者单位 | 1.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plants Resources & Chem Arid Zone, Urumqi 830011, Peoples R China 2.Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi 830052, Peoples R China |
| 推荐引用方式 GB/T 7714 | Rozi, P ,Abuduwaili, A ,Ma, SJ ,et al. Isolations, characterizations and bioactivities of polysaccharides from the seeds of three species Glycyrrhiza[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,145(2):364-371. |
| APA | Rozi, P .,Abuduwaili, A .,Ma, SJ .,Bao, XW .,Xu, HZX .,...&Yili, A .(2020).Isolations, characterizations and bioactivities of polysaccharides from the seeds of three species Glycyrrhiza.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,145(2),364-371. |
| MLA | Rozi, P ,et al."Isolations, characterizations and bioactivities of polysaccharides from the seeds of three species Glycyrrhiza".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 145.2(2020):364-371. |
入库方式： OAI收割
来源：新疆理化技术研究所
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