Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods
文献类型:期刊论文
作者 | Bai, XH (Bai, Xiaohui)[ 1,2,3 ]; Aimila, A (Aimila, Aoken)[ 1,2,3 ]; Aidarhan, N (Aidarhan, Nurbolat)[ 1,2 ]; Duan, XM (Duan, Xiaomei)[ 1,2,3 ]; Maiwulanjiang, M (Maiwulanjiang, Maitinuer)[ 1,2 ]![]() |
刊名 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES
![]() |
出版日期 | 2020 |
卷号 | 23期号:1页码:1951-1960 |
关键词 | Mentha longifolia essential oil extraction method chemical constituents antioxidant COX-2 |
ISSN号 | 1094-2912 |
DOI | 10.1080/10942912.2020.1833035 |
英文摘要 | Mentha longifolia. is a perennial herb of Mentha in Labiatae. Considering the biological activities of Mentha longifolia essential oils, this work was planned to study the yields, relative percentage content and semi-quantitative change of chemical constituents as well as the biological activities of essential oils extracted by different extraction methods. Steam-distillation (SD), lipophilic solvents (n-hexane) extraction (LSE) and supercritical CO2 fluid extraction (SC-CO2) were employed to produce essential oils from Mentha longifolia. The essential oil obtained from LSE (1.21 +/- 0.06%, w/w) showed the highest yield. A total of 39 compounds were identified by gas chromatography/flame ionization detector (GC-FID) and gas chromatography/mass spectrometry (GC-MS). The major compounds in SD and LSE were carvone, limonene, trans-caryophyllene and alpha-Terpineol, the major compounds in SC-CO2 were carvone, trans-caryophyllene, trans-beta-Farnesene and Germacrene D. All essential oils showed varying degrees of antioxidant and anti-COX-2 activity. The IC50 ranging from (0.69 +/- 0.01 similar to 15.61 +/- 0.16 mg/mL) for DPPH and (0.16 +/- 0.001 similar to 2.19 +/- 0.11 mg/mL) for ABTS, SC-CO2 produced essential oil showed the highest scavenging activity both on DPPH and ABTS. Meanwhile, all the EOs showed the strong inhibition activity on COX-2, the EO obtained by SC-CO2 also showed the highest capacity to inhibit COX-2. |
WOS记录号 | WOS:000587497200001 |
源URL | [http://ir.xjipc.cas.cn/handle/365002/7685] ![]() |
专题 | 新疆理化技术研究所_省部共建新疆特有药用资源利用重点实验室 新疆理化技术研究所_资源化学研究室 |
通讯作者 | Maiwulanjiang, M (Maiwulanjiang, Maitinuer)[ 1,2 ] |
作者单位 | 1.Univ Chinese Acad Sci, Sch Chem Sci, Beijing, Peoples R China 2.Chinese Acad Sci, Key Lab Plant Resources & Chem Arid Zone, Xinjiang Tech Inst Phys & Chem, Urumqi, Peoples R China 3.Chinese Acad Sci, State Key Lab Basis Xinjiang Indigenous Med Plant, Xinjiang Tech Inst Phys & Chem, Urumqi, Peoples R China |
推荐引用方式 GB/T 7714 | Bai, XH ,Aimila, A ,Aidarhan, N ,et al. Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2020,23(1):1951-1960. |
APA | Bai, XH ,Aimila, A ,Aidarhan, N ,Duan, XM ,&Maiwulanjiang, M .(2020).Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,23(1),1951-1960. |
MLA | Bai, XH ,et al."Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 23.1(2020):1951-1960. |
入库方式: OAI收割
来源:新疆理化技术研究所
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。