中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods

文献类型:期刊论文

作者Bai, XH (Bai, Xiaohui)[ 1,2,3 ]; Aimila, A (Aimila, Aoken)[ 1,2,3 ]; Aidarhan, N (Aidarhan, Nurbolat)[ 1,2 ]; Duan, XM (Duan, Xiaomei)[ 1,2,3 ]; Maiwulanjiang, M (Maiwulanjiang, Maitinuer)[ 1,2 ]
刊名INTERNATIONAL JOURNAL OF FOOD PROPERTIES
出版日期2020
卷号23期号:1页码:1951-1960
ISSN号1094-2912
关键词Mentha longifolia essential oil extraction method chemical constituents antioxidant COX-2
DOI10.1080/10942912.2020.1833035
英文摘要

Mentha longifolia. is a perennial herb of Mentha in Labiatae. Considering the biological activities of Mentha longifolia essential oils, this work was planned to study the yields, relative percentage content and semi-quantitative change of chemical constituents as well as the biological activities of essential oils extracted by different extraction methods. Steam-distillation (SD), lipophilic solvents (n-hexane) extraction (LSE) and supercritical CO2 fluid extraction (SC-CO2) were employed to produce essential oils from Mentha longifolia. The essential oil obtained from LSE (1.21 +/- 0.06%, w/w) showed the highest yield. A total of 39 compounds were identified by gas chromatography/flame ionization detector (GC-FID) and gas chromatography/mass spectrometry (GC-MS). The major compounds in SD and LSE were carvone, limonene, trans-caryophyllene and alpha-Terpineol, the major compounds in SC-CO2 were carvone, trans-caryophyllene, trans-beta-Farnesene and Germacrene D. All essential oils showed varying degrees of antioxidant and anti-COX-2 activity. The IC50 ranging from (0.69 +/- 0.01 similar to 15.61 +/- 0.16 mg/mL) for DPPH and (0.16 +/- 0.001 similar to 2.19 +/- 0.11 mg/mL) for ABTS, SC-CO2 produced essential oil showed the highest scavenging activity both on DPPH and ABTS. Meanwhile, all the EOs showed the strong inhibition activity on COX-2, the EO obtained by SC-CO2 also showed the highest capacity to inhibit COX-2.

WOS记录号WOS:000587497200001
源URL[http://ir.xjipc.cas.cn/handle/365002/7685]  
专题新疆理化技术研究所_省部共建新疆特有药用资源利用重点实验室
新疆理化技术研究所_资源化学研究室
通讯作者Maiwulanjiang, M (Maiwulanjiang, Maitinuer)[ 1,2 ]
作者单位1.Univ Chinese Acad Sci, Sch Chem Sci, Beijing, Peoples R China
2.Chinese Acad Sci, Key Lab Plant Resources & Chem Arid Zone, Xinjiang Tech Inst Phys & Chem, Urumqi, Peoples R China
3.Chinese Acad Sci, State Key Lab Basis Xinjiang Indigenous Med Plant, Xinjiang Tech Inst Phys & Chem, Urumqi, Peoples R China
推荐引用方式
GB/T 7714
Bai, XH ,Aimila, A ,Aidarhan, N ,et al. Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2020,23(1):1951-1960.
APA Bai, XH ,Aimila, A ,Aidarhan, N ,Duan, XM ,&Maiwulanjiang, M .(2020).Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,23(1),1951-1960.
MLA Bai, XH ,et al."Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 23.1(2020):1951-1960.

入库方式: OAI收割

来源:新疆理化技术研究所

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