Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder
文献类型：期刊论文
| 作者 | Kong, Feng1,2; Wang, Lan2; Gao, Haifei2; Chen, Hongzhang2 |
| 刊名 | POWDER TECHNOLOGY
 |
| 出版日期 | 2020-06-30 |
| 卷号 | 371页码:154-160 |
| 关键词 | Steam explosion assisted superfine grinding Wheat bran powder Physico-chemical properties |
| ISSN号 | 0032-5910 |
| DOI | 10.1016/j.powtec.2020.05.067 |
| 英文摘要 | The process of steam explosion assisted superfine grinding (SESG) on yield and particle size properties of wheat bran(WB) powder was evaluated. Then the chemical components, physico-chemical properties of different particle size WB powders (of 425-212, 212-100, 100-75, <75 mu m) were investigated. SEM, FTIR results confirmed that steam explosion had the effect of breaking the cell wall of WB. SESG significantly increased by 49.09% yield of <75 mu m powder than untreated superfine powder. Compared with the others, SESG powder (of <75 mu m) showed higher values in water solubility index (211.75 mg/g), oil holding capacity (1.68 g/g), bile salts and cholesterol adsorbing capacity (1.31 and 21.87 mg/g). And it had more total phenolic and total flavonoids content (7.27 GRE/100 g and 378.97 mu g CE/g), which showed the strongest DPPH radical scavenging activity (87.68%). SESG processing will offer a new approach for fiber materials superfine powder preparation, and SESG powder (<75 mu m) could be widely used in food products. (C) 2020 Elsevier B.V. All rights reserved. |
| WOS关键词 | DIETARY FIBER ; ANTIOXIDANT ACTIVITY ; RHEOLOGICAL PROPERTIES ; FUNCTIONAL-PROPERTIES ; ENZYMATIC-HYDROLYSIS ; BILE-ACID ; RESIDUE ; BREAD ; DOUGH ; PRETREATMENT |
| 资助项目 | National Key Research and Development Program of China[2019YFB1503800] ; Transformational Technologies for Clean Energy and Demonstration (Strategic Priority Research Program of the Chinese Academy of Sciences)[XDA 21060300] |
| WOS研究方向 | Engineering |
| 语种 | 英语 |
| WOS记录号 | WOS:000541778400015 |
| 出版者 | ELSEVIER |
| 资助机构 | National Key Research and Development Program of China ; Transformational Technologies for Clean Energy and Demonstration (Strategic Priority Research Program of the Chinese Academy of Sciences) |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/41257]  |
| 专题 | 中国科学院过程工程研究所 |
| 通讯作者 | Wang, Lan |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China |
| 推荐引用方式 GB/T 7714 | Kong, Feng,Wang, Lan,Gao, Haifei,et al. Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder[J]. POWDER TECHNOLOGY,2020,371:154-160. |
| APA | Kong, Feng,Wang, Lan,Gao, Haifei,&Chen, Hongzhang.(2020).Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder.POWDER TECHNOLOGY,371,154-160. |
| MLA | Kong, Feng,et al."Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder".POWDER TECHNOLOGY 371(2020):154-160. |
入库方式： OAI收割
来源：过程工程研究所
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