Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond
文献类型：期刊论文
| 作者 | Chen, Guilin1,2; Zhu, Mingzhi2,3; Guo, Mingquan1,2 |
| 刊名 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
 |
| 出版日期 | 2019-06-27 |
| 卷号 | 59页码:S189-S209 |
| 关键词 | Nelumbo nucifera louts chemical diversities bioactivity |
| ISSN号 | 1040-8398 |
| DOI | 10.1080/10408398.2018.1553846 |
| 英文摘要 | Nelumbo nucifera, or sacred lotus, has been valuable for us to use as vegetable, functional food, and herb medicine for over 2,000 years. The purpose of this article is to systematically review the traditional/modern uses, chemical compositions and pharmacological activities on different parts of N. nucifera. Traditionally, this plant has been used to treat chronic dyspepsia, hematuria, insomnia, nervous disorders, cardiovascular diseases, and hyperlipidemia. Now, phytochemical investigations on different parts of N. nucifera have indicated a wide spectrum of at least 255 constituents belonging to different chemical groups, including proteins, amino acids, polysaccharides, starch, flavonoids, alkaloids, essential oils, triterpenoids, steroids, and glycosides. Meanwhile, its pharmacological activities, including anti-obesity, antioxidant, anti-inflammatory, cardiovascular, hepatoprotective, hypoglycemic, hypolipidemic, antitumor, memory-improving and antiviral activities, have also been reviewed, together with its applications in health food industry and clinic uses of its single plant or herbal formulae. Herein, this review will provide state-of-the-art overview on its traditional and modern uses in food industry and medicines, together with the comprehensive profiles of phytochemicals, and health promoting bioactivities of this valuable plant. In addition, the new perspectives and future challenges in the research on lotus are also outlined. |
| 资助项目 | National Natural Science Foundation of China[81673580] ; Major Project for Special Technology Innovation of Hubei Province[2017AHB054] |
| WOS研究方向 | Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000470673800014 |
| 出版者 | TAYLOR & FRANCIS INC |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/7917]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Guo, Mingquan |
| 作者单位 | 1.Chinese Acad Sci, Sino Africa Joint Res Ctr, Wuhan, Hubei, Peoples R China 2.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan 430074, Hubei, Peoples R China 3.Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha, Hunan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Guilin,Zhu, Mingzhi,Guo, Mingquan. Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2019,59:S189-S209. |
| APA | Chen, Guilin,Zhu, Mingzhi,&Guo, Mingquan.(2019).Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,59,S189-S209. |
| MLA | Chen, Guilin,et al."Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 59(2019):S189-S209. |
入库方式： OAI收割
来源：武汉植物园
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