Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components
文献类型：期刊论文
| 作者 | Yang, Lulu; Liang, Qiong; Wang, Shuhui; Yuan, Fang; Wang, Jie; Zhang, Yanjun; He, Yan |
| 刊名 | JOURNAL OF FOOD QUALITY
 |
| 出版日期 | 2019-12-28 |
| 卷号 | 2019页码:14 |
| ISSN号 | 0146-9428 |
| DOI | 10.1155/2019/9714930 |
| 英文摘要 | Lycium chinense Mill. is an important medicinal and edible perennial plant that has been developed as a popular vegetable and healthcare tea in southern China in recent years. In this study, we evaluated the nutritional quality of 13 different geographical L. chinense populations through a common-garden experiment. There were significant differences (P<0.05) in active components and nutrient elements among the populations. Principal component and clustering analyses showed that populations in the central China showed better integrated quality than the other populations; populations in southern China also showed good prospects for further development, having special characteristics such as high contents of amino acids, total flavonoids, and chlorogenic acid. Moreover, all the populations had much higher contents than most vegetables of flavonoids and of the mineral elements Fe, Se, Mn, and K. These results provide important information required for the development of L. chinense germplasm resources and to ensure the sustainable utilization of L. chinense. |
| 资助项目 | National Natural Science Foundation of China[31570685] ; National Natural Science Foundation of China[31771871] ; National Key R&D Program of China[2016YFC0800901-Z03] |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| 出版者 | WILEY-HINDAWI |
| WOS记录号 | WOS:000505991800001 |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/14694]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Liang, Qiong |
| 作者单位 | Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan Bot Garden, Wuhan 430074, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yang, Lulu,Liang, Qiong,Wang, Shuhui,et al. Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components[J]. JOURNAL OF FOOD QUALITY,2019,2019:14. |
| APA | Yang, Lulu.,Liang, Qiong.,Wang, Shuhui.,Yuan, Fang.,Wang, Jie.,...&He, Yan.(2019).Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components.JOURNAL OF FOOD QUALITY,2019,14. |
| MLA | Yang, Lulu,et al."Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components".JOURNAL OF FOOD QUALITY 2019(2019):14. |
入库方式： OAI收割
来源：武汉植物园
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