中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening

文献类型:期刊论文

作者Wang, Wen-qiu2,3; Wang, Jian2; Wu, Ying-ying2; Li, Da-wei4; Allan, Andrew C.1,5; Yin, Xue-ren2,3
刊名NEW PHYTOLOGIST
出版日期2019-11-11
页码17
关键词aroma cell wall degradome ethylene fruit ripening miR164 NAC transcriptome
ISSN号0028-646X
DOI10.1111/nph.16233
英文摘要Kiwifruit (Actinidia spp.) is a climacteric fruit with high sensitivity to ethylene, influenced by multiple ethylene-responsive structural genes and transcription factors. However, the roles of other post-transcriptional regulators (e.g. miRNAs) necessary for ripening remain elusive. High-throughput sequencing sRNAome, degradome and transcriptome methods were used to identify further contributors to ripening control in the kiwifruit (A. deliciosa cv 'Hayward'). Two NAM/ATAF/CUC domain transcription factors (AdNAC6 and AdNAC7), both predicted targets for miR164, showed significant upregulation by exogenous ethylene. Gene expression analysis and luciferase reporter assays indicated that Ade-miR164 and one of its precursor miRNAs (Ade-MIR164b) were repressed by ethylene treatment and negatively correlated with AdNAC6/7 expression. Subsequent analysis indicated that both AdNAC6 and AdNAC7 proteins are transcriptional activators and physically bind the promoters of AdACS1 (1-aminocyclopropane-1-carboxylate synthase), AdACO1 (1-aminocyclopropane-1-carboxylic acid oxidase), AdMAN1 (endo-beta-mannanase) and AaTPS1 (terpene synthase). Moreover, subcellular analysis indicated that the location of the AdNAC6/7 proteins was influenced by Ade-miR164. Multiple omics-based approaches revealed a novel regulatory link for fruit ripening that involved ethylene-miR164-NAC. The regulatory pathway for miR164-NAC is present in various fruit (e.g. Rosaceae fruit, citrus, grape), with implications for fruit ripening regulation.
资助项目National Key Research and Development Program[2018YFD1000200] ; National Natural Science Foundation of China[31722042] ; Natural Science Foundation of Zhejiang Province, China[LR16C150001] ; Fok Ying Tung Education Foundation, China[161028] ; 111 Project[B17039]
WOS研究方向Plant Sciences
语种英语
WOS记录号WOS:000495449500001
出版者WILEY
源URL[http://202.127.146.157/handle/2RYDP1HH/14870]  
专题中国科学院武汉植物园
通讯作者Allan, Andrew C.; Yin, Xue-ren
作者单位1.Univ Auckland, Sch Biol Sci, Private Bag 92019, Auckland, New Zealand
2.Zhejiang Univ, Zhejiang Prov Key Lab Hort Plant Integrat Biol, Zijingang Campus, Hangzhou 310058, Zhejiang, Peoples R China
3.Zhejiang Univ, State Agr Minist Lab Hort Plant Growth Dev & Qual, Zijingang Campus, Hangzhou 310058, Zhejiang, Peoples R China
4.Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Hubei, Peoples R China
5.New Zealand Inst Plant & Food Res Ltd, Private Bag 92169, Auckland, New Zealand
推荐引用方式
GB/T 7714
Wang, Wen-qiu,Wang, Jian,Wu, Ying-ying,et al. Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening[J]. NEW PHYTOLOGIST,2019:17.
APA Wang, Wen-qiu,Wang, Jian,Wu, Ying-ying,Li, Da-wei,Allan, Andrew C.,&Yin, Xue-ren.(2019).Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening.NEW PHYTOLOGIST,17.
MLA Wang, Wen-qiu,et al."Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening".NEW PHYTOLOGIST (2019):17.

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来源:武汉植物园

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