Metabolomics Study of Flavonoids and Anthocyanin-Related Gene Analysis in Kiwifruit (Actinidia chinensis) and Kiwiberry (Actinidia arguta)
文献类型：期刊论文
| 作者 | Yu, Min1,2,3,4; Man, Yuping1,2,3; Lei, Rui1,2,3; Lu, Xuemei1,2,3,4; Wang, Yanchang1,2,3 |
| 刊名 | PLANT MOLECULAR BIOLOGY REPORTER
 |
| 出版日期 | 2020-09-01 |
| 卷号 | 38期号:3页码:353-369 |
| 关键词 | Kiwifruit Kiwiberry Metabolome Transcriptome Flavonoid Anthocyanin |
| ISSN号 | 0735-9640 |
| DOI | 10.1007/s11105-020-01200-7 |
| 英文摘要 | This study investigated the flavonoid compounds inActinidia chinensisandActinidia argutafruits. A total of 125 flavonoids, including 9 anthocyanins, 12 catechins, 17 flavanones, 48 flavones (including 14 flavone C-glycosides), 29 flavonols, 6 isoflavones, and 4 proanthocyanidins, were identified in "Hongyang" kiwifruit (red flesh), "Jintao" kiwifruit, "Mini Amethyst" kiwiberry (purple flesh), and "Kuilv" kiwiberry. Thirty-nine metabolites showed significantly different contents between "Hongyang" and "Jintao," and 38 of them showed higher content in "Hongyang," whereas 39 metabolites showed significantly different contents between "Mini Amethyst" and "Kuilv," and 31 of them showed higher content in "Mini Amethyst." This result indicates the superior nutritional value of the pigmented kiwi cultivars in terms of flavonoids. Multivariate statistical analysis indicates that the variation in flavonoid profiles contributes to the pigmentation phenotypes of "Hongyang" and "Mini Amethyst." Further comparative transcriptomic analysis revealed that structural genes in the anthocyanin synthesis pathway (AcF3H,AcF3 ' H,AcDFR,AcUFGT) and transcription factors (AcMYB10,AcbHLH5) may be involved in the pigmentation of the red-fleshedA. chinensis, whereasAaF3H,AaF3GT, andAaMYB110may play important roles in the pigmentation of the purple-fleshedA. arguta. This study provides broader insight into the variation in flavonoid profiles among kiwifruit/berry, evaluates the flavonoid nutrition of the four cultivars, and provides additional evidence for the correlation between the genes and metabolites involved in flavonoid synthesis. |
| WOS研究方向 | Biochemistry & Molecular Biology ; Plant Sciences |
| 语种 | 英语 |
| WOS记录号 | WOS:000556019300001 |
| 出版者 | SPRINGER |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/15557]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Wang, Yanchang |
| 作者单位 | 1.Wuhan Bot Garden, CAS Key Lab Plant Germplasm Enhancement & Special, Wuhan 430074, Peoples R China 2.Chinese Acad Sci, Innovat Acad Seed Design, Wuhan 430074, Peoples R China 3.Chinese Acad Sci, CAS Engn Lab Kiwifruit Ind Technol, Wuhan 430074, Peoples R China 4.Univ Chinese Acad Sci, Coll Life Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yu, Min,Man, Yuping,Lei, Rui,et al. Metabolomics Study of Flavonoids and Anthocyanin-Related Gene Analysis in Kiwifruit (Actinidia chinensis) and Kiwiberry (Actinidia arguta)[J]. PLANT MOLECULAR BIOLOGY REPORTER,2020,38(3):353-369. |
| APA | Yu, Min,Man, Yuping,Lei, Rui,Lu, Xuemei,&Wang, Yanchang.(2020).Metabolomics Study of Flavonoids and Anthocyanin-Related Gene Analysis in Kiwifruit (Actinidia chinensis) and Kiwiberry (Actinidia arguta).PLANT MOLECULAR BIOLOGY REPORTER,38(3),353-369. |
| MLA | Yu, Min,et al."Metabolomics Study of Flavonoids and Anthocyanin-Related Gene Analysis in Kiwifruit (Actinidia chinensis) and Kiwiberry (Actinidia arguta)".PLANT MOLECULAR BIOLOGY REPORTER 38.3(2020):353-369. |
入库方式： OAI收割
来源：武汉植物园
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