Impacts of nitrogen practices on yield, grain quality, and nitrogen-use efficiency of crops and soil fertility in three paddy-upland cropping systems
文献类型:期刊论文
作者 | Liu, Chuang1,2,3,4; Chen, Fang1,2,3; Li, Zhiguo1,2,3; Cocq, Kate Le4; Liu, Yi1,2,3; Wu, Lianhai4 |
刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
出版日期 | 2020-10-14 |
页码 | 9 |
ISSN号 | 0022-5142 |
关键词 | comprehensive evaluation index cropping system seed yield crop quality soil fertility |
DOI | 10.1002/jsfa.10841 |
英文摘要 | BACKGROUND: Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed yield, grain quality, and soil fertility is a critical step in understanding nutrientuse efficiency. RESULT: The comprehensive evaluation index had good fitness to that of single attribute (i.e. seed yield, crop quality and soil fertility), indicating that the comprehensive evaluation index was reliable. Applying controlled-release urea (rice in wheat and oilseed rape field: 150 kg N ha(-1), other crops: 120 kg N ha(-1)) plus common urea (30 kg N ha(-1)) incorporating straw from the previous season across the growing season for cereal and oilseed crops showed a slight improvement in seed productivity and Nuse efficiency among three cropping systems in the traditional evaluation method. Compared with local farm practice (applying common urea of 150 kg N ha(-1)), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by -1.27 similar to 29.8% but improved quality and soil fertility for the paddy-upland cropping system, respectively. CONCLUSION: Properly managing N application by applying partial and fully controlled release of urea with or without straw incorporation for a specific crop system has the potential to provide a better compromise among yield, grain quality, and soil fertility in southern China. (c) 2020 Society of Chemical Industry |
资助项目 | National Key Research and Development Program of China[2016YFD0200108] ; Special Fund for Agro-scientific Research in the Public Interest of China[20150312203] ; China Scholarship Council (China-UK Joint Research and Innovation Partnership Fund PhD Placement Program)[201802527008] ; BBSRC Institute Strategic Program grant, 'Soils to Nutrition' (S2N)[BBS/E/C/000I0320] ; BBSRC Institute Strategic Program grant, 'Soils to Nutrition' (S2N)[BBS/E/C/000I0330] ; Young Backbone Talents Project of Wuhan Botanical Garden, Chinese Academy of Sciences |
WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
语种 | 英语 |
出版者 | WILEY |
WOS记录号 | WOS:000577594100001 |
源URL | [http://202.127.146.157/handle/2RYDP1HH/15970] |
专题 | 中国科学院武汉植物园 |
通讯作者 | Liu, Yi |
作者单位 | 1.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Aquat Bot & Watershed Ecol, Wuhan 430074, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Ctr Plant Ecol, Core Bot Gardens, Wuhan 430074, Peoples R China 4.Rothamsted Res, North Wyke EX20 2SB, Okehampton, England |
推荐引用方式 GB/T 7714 | Liu, Chuang,Chen, Fang,Li, Zhiguo,et al. Impacts of nitrogen practices on yield, grain quality, and nitrogen-use efficiency of crops and soil fertility in three paddy-upland cropping systems[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2020:9. |
APA | Liu, Chuang,Chen, Fang,Li, Zhiguo,Cocq, Kate Le,Liu, Yi,&Wu, Lianhai.(2020).Impacts of nitrogen practices on yield, grain quality, and nitrogen-use efficiency of crops and soil fertility in three paddy-upland cropping systems.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,9. |
MLA | Liu, Chuang,et al."Impacts of nitrogen practices on yield, grain quality, and nitrogen-use efficiency of crops and soil fertility in three paddy-upland cropping systems".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020):9. |
入库方式: OAI收割
来源:武汉植物园
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