Effect of dietary enzyme-treated soy protein on the immunity and antioxidant status in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)
文献类型：期刊论文
| 作者 | Xiao, Weiwei1,2; Jiang, Weidan1,3; Feng, Lin1,3; Liu, Yang1,3; Wu, Pei1,3; Jiang, Jun1,3; Zhang, Yongan4; Zhou, Xiaoqiu1,3 |
| 刊名 | AQUACULTURE RESEARCH
 |
| 出版日期 | 2019-05-01 |
| 卷号 | 50期号:5页码:1411-1421 |
| 关键词 | antioxidant status enzyme-treated soy protein inflammatory cytokine intestine immunity |
| ISSN号 | 1355-557X |
| DOI | 10.1111/are.14016 |
| 英文摘要 | This study was conducted to evaluate the hypothesis that enzyme-treated soy protein (ETSP) can save the fish dietary protein, and further investigated the mechanism for saving effect by studying the effects of ETSP on intestinal immune response and antioxidant status in juvenile Jian carp (Cyprinus carpio var. Jian). Compared with the high-protein diet, results showed that decreasing 2% of dietary protein increased the protein carbonyl (PC) content, decreased the anti-hydroxyl radical capacity (AHR) and superoxide dismutase (SOD) activity and increased the relative expressions of pro-inflammatory cytokine (p 0.05). The low-protein diet might impair the intestinal health, so as to reduce fish growth performance. After adding 1.5% or 2% of ETSP to the low-protein diet, results indicated that (1) ETSP decreased the relative expressions of pro-inflammatory cytokine and increased the relative expressions of anti-inflammatory cytokine (p 0.05). (2) ETSP decreased malondialdehyde (MDA) and PC content (p 0.05), improved activities of antioxidant enzymes, glutathione (GSH) content, relative expressions of antioxidant enzymes and Nrf2, which were even much higher than the high-protein diet (p 0.05). All the above data suggested that optimal level of ETSP can save 2% of fish dietary protein which might be partly attributed to improve intestinal health through regulating intestinal immunity response and antioxidant status. |
| 资助项目 | Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China[2012NC0007] ; Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China[2013NC0045] ; Outstanding Talents and Innovative Team of Agricultural Scientific Research (Ministry of Agriculture) ; Science and Technology Support Program of Sichuan Province of China[2014NZ0003] ; National Natural Science Foundation of China[31672662] ; National Department Public Benefit Research Foundation (Agriculture) of China[201003020] ; Foundation of Sichuan Youth Science and Technology Innovation Research Team[2017TD0002] ; Earmarked Found for China Agriculture Research System[CARS-45] ; Key Fund Project of Sichuan Provincial Department of Education[16ZA0022] ; National Basic Research Program of China (973 Program)[2014CB138600] ; Demonstration of Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China[2015CC0011] |
| WOS研究方向 | Fisheries |
| 语种 | 英语 |
| WOS记录号 | WOS:000466391100003 |
| 出版者 | WILEY |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/7278]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Zhou, Xiaoqiu |
| 作者单位 | 1.Sichuan Agr Univ, Anim Nutr Inst, Yaan, Sichuan, Peoples R China 2.Chengdu Mytech Biotech Co Ltd, Chengdu, Sichuan, Peoples R China 3.Sichuan Agr Univ, Minist Educ, Key Lab Anim Dis Resistance Nutr China, Yaan, Sichuan, Peoples R China 4.Chinese Acad Sci, Inst Hydrobiol, Wuhan, Hubei, Peoples R China |
| 推荐引用方式 GB/T 7714 | Xiao, Weiwei,Jiang, Weidan,Feng, Lin,et al. Effect of dietary enzyme-treated soy protein on the immunity and antioxidant status in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)[J]. AQUACULTURE RESEARCH,2019,50(5):1411-1421. |
| APA | Xiao, Weiwei.,Jiang, Weidan.,Feng, Lin.,Liu, Yang.,Wu, Pei.,...&Zhou, Xiaoqiu.(2019).Effect of dietary enzyme-treated soy protein on the immunity and antioxidant status in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian).AQUACULTURE RESEARCH,50(5),1411-1421. |
| MLA | Xiao, Weiwei,et al."Effect of dietary enzyme-treated soy protein on the immunity and antioxidant status in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)".AQUACULTURE RESEARCH 50.5(2019):1411-1421. |
入库方式： OAI收割
来源：武汉植物园
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