Dairy Products Intake and Endometrial Cancer Risk: A Meta-Analysis of Observational Studies
文献类型：期刊论文
| 作者 | Li, Xiaofan; Zhao, Jing; Li, Peiqin; Gao, Ying; , |
| 刊名 | NUTRIENTS
 |
| 出版日期 | 2018 |
| 卷号 | 10期号:1页码:25 |
| 关键词 | dairy products endometrial cancer nutrients subgroup analysis milk butter meta-analysis |
| ISSN号 | 2072-6643 |
| DOI | 10.3390/nu10010025 |
| 文献子类 | Article |
| 英文摘要 | Observational studies have suggested inconsistent findings on the relationship between dairy products intake and endometrial cancer risk. This study aimed to conduct a meta-analysis to evaluate this correlation; moreover, databases including PubMed, ISI Web of Science, and Embase were screened for relevant studies up to 26 February 2017. The inverse variance weighting method and random effects models were used to calculate the overall OR (odds ratio) values and 95% confidence interval (CI). A total of 2 cohort study and 16 case-control studies were included in the current analysis. No significant association was observed between endometrial cancer risk and the intake of total dairy products, milk, or cheese for the highest versus the lowest exposure category (total dairy products (14 studies): OR 1.04, 95% CI: 0.97-1.11, I-2 = 73%, p = 0.000; milk (6 studies): 0.99, 95% CI: 0.89-1.10, I-2 = 0.0%, p = 0.43; cheese (5 studies): 0.89, 95% CI: 0.76-1.05, I-2 = 39%, p = 0.16). The only cohort study with a total of 456,513 participants reported a positive association of butter intake with endometrial cancer risk (OR = 1.14; 95% CI = 1.03-1.26, I-2 = 2.6%, p = 0.31). There was a significant negative association of dairy products intake and endometrial cancer risk among women with a higher body mass index (BMI) (5 studies, OR 0.66, 95% CI = 0.46-0.96, I-2 = 75.8%, p = 0.002). Stratifying the analyses by risk factors including BMI should be taken into account when exploring the association of dairy products intake with endometrial cancer risk. Further well-designed studies are needed. |
| 学科主题 | Nutrition & Dietetics |
| WOS关键词 | DIETARY FACTORS ; FATTY-ACIDS ; BREAST-CANCER ; PROSTATE-CANCER ; UNITED-STATES ; FOLLOW-UP ; NEW-YORK ; ASSOCIATION ; MILK ; CONSUMPTION |
| 语种 | 英语 |
| WOS记录号 | WOS:000424088000025 |
| 出版者 | MDPI |
| 版本 | 出版稿 |
| 源URL | [http://202.127.25.144/handle/331004/644]  |
| 专题 | 中国科学院上海生命科学研究院营养科学研究所 |
| 作者单位 | Chinese Acad Sci, Univ Chinese Acad Sci, Shanghai Inst Biol Sci, Key Lab Nutr & Metab,Inst Nutr Sci, 320 Yueyang Rd,New Life Sci Bldg,Room A1926, Shanghai 200031, Peoples R China, |
| 推荐引用方式 GB/T 7714 | Li, Xiaofan,Zhao, Jing,Li, Peiqin,et al. Dairy Products Intake and Endometrial Cancer Risk: A Meta-Analysis of Observational Studies[J]. NUTRIENTS,2018,10(1):25. |
| APA | Li, Xiaofan,Zhao, Jing,Li, Peiqin,Gao, Ying,&,.(2018).Dairy Products Intake and Endometrial Cancer Risk: A Meta-Analysis of Observational Studies.NUTRIENTS,10(1),25. |
| MLA | Li, Xiaofan,et al."Dairy Products Intake and Endometrial Cancer Risk: A Meta-Analysis of Observational Studies".NUTRIENTS 10.1(2018):25. |
入库方式： OAI收割
来源：上海营养与健康研究所
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