Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment
文献类型：期刊论文
| 作者 | Zhao, Zhiyong1; Chen, Lei1; Bai, Bing1; Yang, Xianli1; Wang, Jianhua1; Zhao, Xiaoyan1; Zhou, Changyan1; Tan, Yanglan2; , |
| 刊名 | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
 |
| 出版日期 | 2018 |
| 卷号 | 25期号:3页码:2285-2292 |
| 关键词 | Cyromazine and melamine Dissipation Bioconcentration Agaricus bisporus Dietaryriskassessment |
| ISSN号 | 0944-1344 |
| DOI | 10.1007/s11356-017-0658-y |
| 文献子类 | Article |
| 英文摘要 | Providing guidance on the reasonable use of pesticide in agricultural production is of particular importance for ensuring food safety. In the present study, a field trial was performed to study the dissipation and accumulative pattern of cyromazine (CA) and its metabolite in Agaricus bisporus (A. bisporus) cultivation. An ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was first developed and validated for the determination of CA and melamine (MEL) in the casing soil and fruiting body. During the cultivation period, the dissipation rates of CA in the casing soil were between 51.57 and 63.48% at three dose groups. The fruiting body presented higher accumulation ability for MEL compared with CA. The terminal residues of MEL never exceeded the maximum residue limits (MRLs) in food. In addition, the intake health risk from the CA and MEL residues in the fruiting body were negligible to humans. This study will help to provide valuable guidance on the application strategies of CA in A. bisporus cultivation. |
| 学科主题 | Environmental Sciences & Ecology |
| WOS关键词 | PESTICIDE-RESIDUES ; CYANURIC ACID ; HEALTH-RISKS ; IN-VITRO ; MELAMINE ; SOIL ; DEGRADATION ; TOXICITY ; PRODUCTS ; CHINA |
| 语种 | 英语 |
| WOS记录号 | WOS:000422970600026 |
| 出版者 | SPRINGER HEIDELBERG |
| 版本 | 出版稿 |
| 源URL | [http://202.127.25.144/handle/331004/681]  |
| 专题 | 中国科学院上海生命科学研究院营养科学研究所 |
| 作者单位 | 1.Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangh, Minist Agr, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; 2.Chinese Acad Sci, Inst Nutr Sci, Shanghai Inst Biol Sci, Shanghai 200031, Peoples R China, |
| 推荐引用方式 GB/T 7714 | Zhao, Zhiyong,Chen, Lei,Bai, Bing,et al. Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment[J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2018,25(3):2285-2292. |
| APA | Zhao, Zhiyong.,Chen, Lei.,Bai, Bing.,Yang, Xianli.,Wang, Jianhua.,...&,.(2018).Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,25(3),2285-2292. |
| MLA | Zhao, Zhiyong,et al."Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment".ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 25.3(2018):2285-2292. |
入库方式： OAI收割
来源：上海营养与健康研究所
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