Food-away-from-home plate waste in China: Preference for variety and quantity
文献类型：期刊论文
| 作者 | Xu, Zhigang2 ; Zhang, Zongli2; Liu, Haiyan3; Zhong, Funing2; Bai, Junfei1; Cheng, Shengkui4
|
| 刊名 | FOOD POLICY
 |
| 出版日期 | 2020-12-01 |
| 卷号 | 97页码:7 |
| ISSN号 | 0306-9192 |
| 关键词 | Plate waste Preference for variety Portion size Food-away-from-home |
| DOI | 10.1016/j.foodpol.2020.101918 |
| 通讯作者 | Zhang, Zongli(2016206028@njau.edu.cn) |
| 英文摘要 | China is observing a rapid increase of food-away-from-home (FAFH) plate waste along with economic growth. Food waste reduces food use efficiency, exerts pressure on environment and resources, and threatens national food security. This study analyzes the impact of consumers' preference for variety and restaurants' dish portions on FAFH plate waste using a survey data from 170 restaurants in Beijing and Lhasa. The primary findings are that higher food variety leads to less plate waste and bigger portion size results in more plate waste. We also observe that increases in consumers' income lead to more plate waste. Moreover, the Chinese Face-culture plays a significant role on consumers' plate waste. Serving dishes with suitable portions in restaurants should be incentivized to help reduce both the amount and rate of plate waste. Our results can suggest relevant policy tools to nudge people in forming sustainable consumption behavior and provide valuable implications for reducing food waste and improving food security in China. |
| WOS关键词 | DEMAND ; LOSSES |
| 资助项目 | National Social Science Foundation of China[20ZDA102] ; National Natural Science Foundation of China[71233007] ; National Natural Science Foundation of China[71573133] ; Center for Food Security Research of Nanjing Agricultural University ; Center for Cooperative Innovation of Modern Grain Circulation and Security of Jiangsu Province ; Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD), China |
| WOS研究方向 | Agriculture ; Business & Economics ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| WOS记录号 | WOS:000598723100015 |
| 资助机构 | National Social Science Foundation of China ; National Natural Science Foundation of China ; Center for Food Security Research of Nanjing Agricultural University ; Center for Cooperative Innovation of Modern Grain Circulation and Security of Jiangsu Province ; Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD), China |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/137087]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Zhang, Zongli |
| 作者单位 | 1.China Agr Univ, Coll Econ & Management, Beijing, Peoples R China 2.Nanjing Agr Univ, Coll Econ & Management, Nanjing, Peoples R China 3.Univ Waterloo, Dept Econ, Waterloo, ON, Canada 4.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Xu, Zhigang,Zhang, Zongli,Liu, Haiyan,et al. Food-away-from-home plate waste in China: Preference for variety and quantity[J]. FOOD POLICY,2020,97:7. |
| APA | Xu, Zhigang,Zhang, Zongli,Liu, Haiyan,Zhong, Funing,Bai, Junfei,&Cheng, Shengkui.(2020).Food-away-from-home plate waste in China: Preference for variety and quantity.FOOD POLICY,97,7. |
| MLA | Xu, Zhigang,et al."Food-away-from-home plate waste in China: Preference for variety and quantity".FOOD POLICY 97(2020):7. |
入库方式： OAI收割
来源：地理科学与资源研究所
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