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Chinese Academy of Sciences Institutional Repositories Grid
Trade-offs and synergies in the water-energy-food nexus: The case of Saskatchewan, Canada

文献类型:期刊论文

作者Wu, Lina2; Elshorbagy, Amin2,3; Pande, Saket4; Zhuo, La1,5
刊名RESOURCES CONSERVATION AND RECYCLING
出版日期2021
卷号164页码:14
ISSN号0921-3449
关键词Water-energy-food nexus Socioeconomic impacts Climatic impacts Trade-offs Synergies System dynamics modeling
DOI10.1016/j.resconrec.2020.105192
通讯作者Wu, Lina(liw273@usask.ca)
英文摘要Socioeconomic and climatic changes and limited water resources pose various challenges to water, energy, and food sectors across the globe. The inevitable interactions between water, energy, and food systems bring about trade-offs but also synergies under different decisions and policies. To gain insights into these issues, we developed a water-energy-food (WEF) nexus model that incorporates both production (supply) and demands sides of WEF systems into a single system-of-systems model using the system dynamics (SD) approach. The model is applied to Saskatchewan, Canada, and so is named WEF-Sask. The model results reveal the various levels of sensitivities of water, energy, and food (and feed) sectors to the socioeconomic and climatic drivers. The analysis of trade-offs and synergies shows that the proposed large irrigation expansion (400%) boosts food production by 1.6% while reducing hydropower production by 2.7% in Saskatchewan. Wind energy expansion strategy (from 5% to 30% of total capacity) makes synergies that not only contribute to electricity supply but also reduce greenhouse gas emissions, industrial water demand, and groundwater use by 2.0, 5.7, and 3.8%, respectively. Biofuel use (blending mandate: 10% ethanol and 5% biodiesel) in transportation cuts GHG emissions by 1.2% but reduces the potential food export (food surplus) by 5.0%. The WEF-Sask model allows for scenario analysis toward integrated resources management, and its generic model structure can be expanded to other regions.
WOS关键词CLIMATE-CHANGE ; CROP PRODUCTION ; RESOURCES ; MODEL ; SUSTAINABILITY ; RIVER ; OPPORTUNITIES ; OPTIMIZATION ; MANAGEMENT ; DYNAMICS
资助项目China Scholarship Council (CSC)[201706300139] ; University of Saskatchewan ; NSERC Discovery Grant to Amin Eshorbagy[403047]
WOS研究方向Engineering ; Environmental Sciences & Ecology
语种英语
出版者ELSEVIER
WOS记录号WOS:000592565500067
资助机构China Scholarship Council (CSC) ; University of Saskatchewan ; NSERC Discovery Grant to Amin Eshorbagy
源URL[http://ir.igsnrr.ac.cn/handle/311030/137171]  
专题中国科学院地理科学与资源研究所
通讯作者Wu, Lina
作者单位1.Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China
2.Univ Saskatchewan, Dept Civil Geol & Environm Engn, Saskatoon, SK, Canada
3.Univ Saskatchewan, Global Inst Water Secur, Saskatoon, SK, Canada
4.Delft Univ Technol, Dept Water Management, Delft, Netherlands
5.Northwest A&F Univ, Yangling 712100, Shaanxi, Peoples R China
推荐引用方式
GB/T 7714
Wu, Lina,Elshorbagy, Amin,Pande, Saket,et al. Trade-offs and synergies in the water-energy-food nexus: The case of Saskatchewan, Canada[J]. RESOURCES CONSERVATION AND RECYCLING,2021,164:14.
APA Wu, Lina,Elshorbagy, Amin,Pande, Saket,&Zhuo, La.(2021).Trade-offs and synergies in the water-energy-food nexus: The case of Saskatchewan, Canada.RESOURCES CONSERVATION AND RECYCLING,164,14.
MLA Wu, Lina,et al."Trade-offs and synergies in the water-energy-food nexus: The case of Saskatchewan, Canada".RESOURCES CONSERVATION AND RECYCLING 164(2021):14.

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来源:地理科学与资源研究所

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