中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Household perceptions of factors that affect food consumption in grassland areas: a case study in the Xilin Gol Grassland, China

文献类型:期刊论文

作者Yang, Wanni1,2,3; Zhen, Lin2,3
刊名ENVIRONMENTAL RESEARCH LETTERS
出版日期2020-11-01
卷号15期号:11页码:20
关键词stakeholder perceptions food consumption impact factors fuzzy cognitive mapping Xilin Gol Grassland
ISSN号1748-9326
DOI10.1088/1748-9326/abc0b9
通讯作者Zhen, Lin(zhenl@igsnrr.ac.cn)
英文摘要Food consumption acts as an intermediary that connects ecosystems with human systems in grassland areas. In this study, we used fuzzy cognitive mapping to quantitatively assess the factors that affect food consumption in the Xilin Gol Grassland, China, from the perspective of local rural households. We found that household perceptions of the factors that affect food consumption differed among parts of the grassland transects in both the number and the strength of these factors. Livestock numbers, household income, regional economic development, consumption habits, age, and infrastructure were the most important factors mentioned by the farmers and herders, but herders were more sensitive to ecological and economic factors, whereas farmers focused more on personal and social factors. The differences in the main factors between study areas revealed the key economic, social, and ecological dimensions. Our results provide a reference for policymakers to develop improved policies to encourage regional sustainable development.
WOS关键词ECOSYSTEM SERVICES ; LAND-USE ; IMPACT ; STAKEHOLDERS ; PATTERNS ; KNOWLEDGE
资助项目National Natural Science Foundation of China[41671517] ; Strategic Priority Program, the Chinese Academy of Sciences (CAS)[XDA 20010202]
WOS研究方向Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences
语种英语
WOS记录号WOS:000593140600001
出版者IOP PUBLISHING LTD
资助机构National Natural Science Foundation of China ; Strategic Priority Program, the Chinese Academy of Sciences (CAS)
源URL[http://ir.igsnrr.ac.cn/handle/311030/156435]  
专题中国科学院地理科学与资源研究所
通讯作者Zhen, Lin
作者单位1.Peking Univ, Sch Adv Agr Sci, China Ctr Agr Policy, 5 Yiheyuan Rd, Beijing 100871, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A Datun Rd, Beijing 100101, Peoples R China
3.Univ Chinese Acad Sci, Coll Resources & Environm, A19 Yuquan Rd, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Yang, Wanni,Zhen, Lin. Household perceptions of factors that affect food consumption in grassland areas: a case study in the Xilin Gol Grassland, China[J]. ENVIRONMENTAL RESEARCH LETTERS,2020,15(11):20.
APA Yang, Wanni,&Zhen, Lin.(2020).Household perceptions of factors that affect food consumption in grassland areas: a case study in the Xilin Gol Grassland, China.ENVIRONMENTAL RESEARCH LETTERS,15(11),20.
MLA Yang, Wanni,et al."Household perceptions of factors that affect food consumption in grassland areas: a case study in the Xilin Gol Grassland, China".ENVIRONMENTAL RESEARCH LETTERS 15.11(2020):20.

入库方式: OAI收割

来源:地理科学与资源研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。