Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)
文献类型：期刊论文
| 作者 | Li, Yunyun1,2; Wang, Ling-en1; Cheng, Shengkui1
|
| 刊名 | SCIENCE OF THE TOTAL ENVIRONMENT
 |
| 出版日期 | 2020-12-10 |
| 卷号 | 747页码:2 |
| ISSN号 | 0048-9697 |
| DOI | 10.1016/j.scitotenv.2020.142343 |
| 通讯作者 | Wang, Ling-en(wangle@igsnrr.ac.cn) |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000579386300113 |
| 出版者 | ELSEVIER |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/157135]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Wang, Ling-en |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A Datun Rd, Beijing 100101, Peoples R China 2.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Yunyun,Wang, Ling-en,Cheng, Shengkui. Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2020,747:2. |
| APA | Li, Yunyun,Wang, Ling-en,&Cheng, Shengkui.(2020).Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019).SCIENCE OF THE TOTAL ENVIRONMENT,747,2. |
| MLA | Li, Yunyun,et al."Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)".SCIENCE OF THE TOTAL ENVIRONMENT 747(2020):2. |
入库方式： OAI收割
来源：地理科学与资源研究所
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