中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Spatiotemporal variations and developments of water footprints of pig feeding and pork production in China (2004-2013)

文献类型:期刊论文

作者Xie, Dong1,3; Zhuo, La2,3,4; Xie, Pengxuan1,3; Liu, Yilin1,3; Feng, Bianbian1,3; Wu, Pute2,4
刊名AGRICULTURE ECOSYSTEMS & ENVIRONMENT
出版日期2020-08-01
卷号297页码:14
关键词Water footprint Pig Farming systems Gray water China Spatiotemporal variations
ISSN号0167-8809
DOI10.1016/j.agee.2020.106932
通讯作者Zhuo, La(zhuola@nwafu.edu.cn) ; Wu, Pute(gjzwpt@vip.sina.com)
英文摘要The production of nutrient-rich livestock products consumes large volumes of water while polluting aquatic systems; however, there has been little quantitative research globally on the spatiotemporal evolution of both water consumption and water pollution (based on the water footprint [WF]) for livestock products at an intra-national scale. Here we quantified the annual green, blue, and gray WFs for pig feeding and pork production, as the most important animal product in China, at the province scale in mainland China over 2004-2013, and distinguished four farming scales: scatter-feed, small-scale, medium-scale, and large-scale. The gray WF estimation is more comprehensive that pollutants in pig excreta is considered. Over the study period, the average unit consumptive (green-blue) and degradative (gray) WF of pig was 349 m(3) head(-1) and 206 m(3) head(-1), respectively. The average total consumptive and degradative WF of pig was 225.8 Gm(3) year(-1) and 133.2 Gm(3) year(-1), respectively, in China. Over time, the consumptive WFs of pig and pork increased (unit WF of pig: 8%; total WF of pig: 25 %; total WF of pork: 8%). The unit and annual gray WFs of pig increased 1% and 14 %, respectively, while the gray WF of pork remained unchanged. Spatially, there was a southward shift in provinces with large WFs over the study period. Overall, the green WF comprised a small proportion of the total WF than the blue WF. Regarding farming scales, scatter-feed systems had larger unit WFs of pigs and pork, whereas large-scale systems had the smallest unit WFs. These findings suggest that establishment of pig farms in mountainous regions far from residential areas, wider adoption of large-scale production, local cultivation of feed crops with lower WF near pig farms, and use of pig excreta as crop fertilizer would be the most conducive to water saving and quality control in China.
WOS关键词POLLUTION LEVELS ; FRESH-WATER ; LIVESTOCK ; RESOURCES ; TRANSFERS ; GREEN ; LOADS ; BLUE
资助项目National Natural Science Foundation of China[51809215] ; National Key Research and Development Plan[2018YFF0215702] ; 111 Project[B12007]
WOS研究方向Agriculture ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000530645900008
出版者ELSEVIER
资助机构National Natural Science Foundation of China ; National Key Research and Development Plan ; 111 Project
源URL[http://ir.igsnrr.ac.cn/handle/311030/159734]  
专题中国科学院地理科学与资源研究所
通讯作者Zhuo, La; Wu, Pute
作者单位1.Northwest A&F Univ, Coll Water Resources & Architectural Engn, Yangling 712100, Shaanxi, Peoples R China
2.Northwest A&F Univ, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China
3.Northwest A&F Univ, Inst Water Saving Agr Arid Reg China, Yangling 712100, Shaanxi, Peoples R China
4.Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China
推荐引用方式
GB/T 7714
Xie, Dong,Zhuo, La,Xie, Pengxuan,et al. Spatiotemporal variations and developments of water footprints of pig feeding and pork production in China (2004-2013)[J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT,2020,297:14.
APA Xie, Dong,Zhuo, La,Xie, Pengxuan,Liu, Yilin,Feng, Bianbian,&Wu, Pute.(2020).Spatiotemporal variations and developments of water footprints of pig feeding and pork production in China (2004-2013).AGRICULTURE ECOSYSTEMS & ENVIRONMENT,297,14.
MLA Xie, Dong,et al."Spatiotemporal variations and developments of water footprints of pig feeding and pork production in China (2004-2013)".AGRICULTURE ECOSYSTEMS & ENVIRONMENT 297(2020):14.

入库方式: OAI收割

来源:地理科学与资源研究所

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