中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Impacts of Relative Elevation on Soil Nutrients and Apple Quality in the Hilly-Gully Region of the Loess Plateau, China

文献类型:期刊论文

作者Hua, Lei1,2,3,4,5; Gao, Jianen1,3,4,5; Zhou, Meifang3,4; Bai, Shilun6
刊名SUSTAINABILITY
出版日期2021-02-01
卷号13期号:3页码:11
关键词apple orchard soil water and nutrients fruit quality arid and semi-arid area
DOI10.3390/su13031293
通讯作者Gao, Jianen(gaojianen@126.com)
英文摘要Relative elevation, as one of the decisive factors to the redistribution of soil water, nutrients, sunshine, and temperature in a region influences apple yield and quality by adjusting soil water and nutrients. To explore the impact of relative elevation on apple quality, this research investigated the conditions of soil moisture and nutrients at different elevations of terrace apple orchards in the hilly-gully region of the Loess Plateau. The results showed that soil water content decreases when the elevation increased, whereas soil nutrients fluctuated significantly at different elevations of terrace orchards and the contents were lower than the standard level of the Loess Plateau, especially soil organic matter, but total potassium was higher. The apple firmness increased when the elevation increased and had a good linear relationship with elevation. Apple vitamin C content in weed-covered orchards was higher than in the ploughing and weeding management orchards. The impact of soil nutrients, including soil water, nitrogen, phosphorus, and potassium on apple quality were concentrated in soluble solid and total acid. Irrational irrigation or partial use of nutrients, such as more use of nitrogen and less use of phosphorus and potassium, may deteriorate the apple quality. Therefore, we suggested that the amount of irrigation be increased appropriately with the raising of elevation. Moreover, part of the weed should be kept to cover the orchard, as well as mowing regularly and covering the surface. This would not only improve water use efficiency and increase soil organic matter content, it would also maintain apple quality and ensure sustainable development of the apple orchards.
资助项目National Key Research and Development Program[2017YFC0504703] ; Shaanxi Province Key Research and Development Program[2020ZDLSF06-03] ; National Natural Science Foundation of China[41877078] ; National Natural Science Foundation of China[41371276] ; Shaanxi Province Science and Technology Innovation Project[2013KTDZ03-03-01]
WOS研究方向Science & Technology - Other Topics ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000615684100001
出版者MDPI
资助机构National Key Research and Development Program ; Shaanxi Province Key Research and Development Program ; National Natural Science Foundation of China ; Shaanxi Province Science and Technology Innovation Project
源URL[http://ir.igsnrr.ac.cn/handle/311030/160734]  
专题中国科学院地理科学与资源研究所
通讯作者Gao, Jianen
作者单位1.Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China
2.Xian Univ Sci & Technol, Dept Comp Sci & Technol, Xian 710054, Peoples R China
3.Northwest Agr & Forestry Univ, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China
4.Minist Water Resources, Res Ctr Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China
5.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100049, Peoples R China
6.Ansai Dist Bur Meteorol, Ansai 717400, Peoples R China
推荐引用方式
GB/T 7714
Hua, Lei,Gao, Jianen,Zhou, Meifang,et al. Impacts of Relative Elevation on Soil Nutrients and Apple Quality in the Hilly-Gully Region of the Loess Plateau, China[J]. SUSTAINABILITY,2021,13(3):11.
APA Hua, Lei,Gao, Jianen,Zhou, Meifang,&Bai, Shilun.(2021).Impacts of Relative Elevation on Soil Nutrients and Apple Quality in the Hilly-Gully Region of the Loess Plateau, China.SUSTAINABILITY,13(3),11.
MLA Hua, Lei,et al."Impacts of Relative Elevation on Soil Nutrients and Apple Quality in the Hilly-Gully Region of the Loess Plateau, China".SUSTAINABILITY 13.3(2021):11.

入库方式: OAI收割

来源:地理科学与资源研究所

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