Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity
文献类型：期刊论文
| 作者 | Hu, Guilin; Peng, Xingrong; Wang, Xia; Li, Xian; Li, Xing ; Qiu, Minghua
|
| 刊名 | FOOD RESEARCH INTERNATIONAL
 |
| 出版日期 | 2020 |
| ISSN号 | 0963-9969 |
| DOI | 10.1016/j.foodres.2020.109121 |
| 学科主题 | Food Science & Technology |
| WOS记录号 | WOS:000528254400067 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72389]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Hu, Guilin,Peng, Xingrong,Wang, Xia,et al. Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity[J]. FOOD RESEARCH INTERNATIONAL,2020. |
| APA | Hu, Guilin,Peng, Xingrong,Wang, Xia,Li, Xian,Li, Xing,&Qiu, Minghua.(2020).Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity.FOOD RESEARCH INTERNATIONAL. |
| MLA | Hu, Guilin,et al."Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity".FOOD RESEARCH INTERNATIONAL (2020). |
入库方式： OAI收割
来源：昆明植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。