Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes
文献类型：期刊论文
| 作者 | Huang, Yanjie; Wei, Gang; Peng, Xingrong; Hu, Guilin; Su, Haiguo; Liu, Junli; Chen, Xia; Qiu, Minghua
|
| 刊名 | FOOD RESEARCH INTERNATIONAL
 |
| 出版日期 | 2020 |
| ISSN号 | 0963-9969 |
| DOI | 10.1016/j.foodres.2020.109303 |
| 学科主题 | Food Science & Technology |
| WOS记录号 | WOS:000564553400010 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72390]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Huang, Yanjie,Wei, Gang,Peng, Xingrong,et al. Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes[J]. FOOD RESEARCH INTERNATIONAL,2020. |
| APA | Huang, Yanjie.,Wei, Gang.,Peng, Xingrong.,Hu, Guilin.,Su, Haiguo.,...&Qiu, Minghua.(2020).Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes.FOOD RESEARCH INTERNATIONAL. |
| MLA | Huang, Yanjie,et al."Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes".FOOD RESEARCH INTERNATIONAL (2020). |
入库方式： OAI收割
来源：昆明植物研究所
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