Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout
文献类型：期刊论文
| 作者 | Chen, Wei-Di; Zhao, Yun-Li; Sun, Wen-Jie; He, Ying-Jie; Liu, Ya-Ping; Jin, Qiong; Yang, Xing-Wei ; Luo, Xiao-Dong
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| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| 出版日期 | 2020 |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.0c03848 |
| 学科主题 | Agriculture ; Chemistry ; Food Science & Technology |
| WOS记录号 | WOS:000566668000011 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72438]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Chen, Wei-Di,Zhao, Yun-Li,Sun, Wen-Jie,et al. Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020. |
| APA | Chen, Wei-Di.,Zhao, Yun-Li.,Sun, Wen-Jie.,He, Ying-Jie.,Liu, Ya-Ping.,...&Luo, Xiao-Dong.(2020).Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. |
| MLA | Chen, Wei-Di,et al."Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020). |
入库方式： OAI收割
来源：昆明植物研究所
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