Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato
文献类型：期刊论文
| 作者 | Cheng, Fang; Ali, Muhammad; Liu, Ce; Deng, Rui; Cheng, Zhihui |
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 出版日期 | 2020 |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.0c03894 |
| 学科主题 | Agriculture ; Chemistry ; Food Science & Technology |
| WOS记录号 | WOS:000584943700007 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72439]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Cheng, Fang,Ali, Muhammad,Liu, Ce,et al. Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020. |
| APA | Cheng, Fang,Ali, Muhammad,Liu, Ce,Deng, Rui,&Cheng, Zhihui.(2020).Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. |
| MLA | Cheng, Fang,et al."Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020). |
入库方式： OAI收割
来源：昆明植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。