NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum
文献类型：期刊论文
| 作者 | Huang, Yanjie; Li, Xian; Peng, Xingrong; Adegoke, Adelakun Tiwalade; Chen, Jianchao; Su, Haiguo; Hu, Guilin; Wei, Gang; Qiu, Minghua
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| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| 出版日期 | 2020 |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.9b07791 |
| 学科主题 | Agriculture ; Chemistry ; Food Science & Technology |
| WOS记录号 | WOS:000518702100023 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72440]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Huang, Yanjie,Li, Xian,Peng, Xingrong,et al. NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020. |
| APA | Huang, Yanjie.,Li, Xian.,Peng, Xingrong.,Adegoke, Adelakun Tiwalade.,Chen, Jianchao.,...&Qiu, Minghua.(2020).NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. |
| MLA | Huang, Yanjie,et al."NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020). |
入库方式： OAI收割
来源：昆明植物研究所
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