Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus)
文献类型：期刊论文
| 作者 | Chen, Wei-Di; Zhao, Yun-Li; Dai, Zhi; Zhou, Zhong-Shun; Zhu, Pei-Feng; Liu, Ya-Ping; Zhao, Li-Xing; Luo, Xiao-Dong
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| 刊名 | JOURNAL OF FOOD BIOCHEMISTRY
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| 出版日期 | 2020 |
| ISSN号 | 0145-8884 |
| DOI | 10.1111/jfbc.13511 |
| 学科主题 | Biochemistry & Molecular Biology ; Food Science & Technology |
| WOS记录号 | WOS:000583488200001 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72493]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Chen, Wei-Di,Zhao, Yun-Li,Dai, Zhi,et al. Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus)[J]. JOURNAL OF FOOD BIOCHEMISTRY,2020. |
| APA | Chen, Wei-Di.,Zhao, Yun-Li.,Dai, Zhi.,Zhou, Zhong-Shun.,Zhu, Pei-Feng.,...&Luo, Xiao-Dong.(2020).Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus).JOURNAL OF FOOD BIOCHEMISTRY. |
| MLA | Chen, Wei-Di,et al."Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus)".JOURNAL OF FOOD BIOCHEMISTRY (2020). |
入库方式： OAI收割
来源：昆明植物研究所
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