Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase
文献类型：期刊论文
| 作者 | Paul, Swastika; Zhang, Xuemei ; Yang, Yongping; Geng, Changan
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| 刊名 | PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
 |
| 出版日期 | 2020 |
| ISSN号 | 1851-5657 |
| DOI | 10.32604/phyton.2020.08328 |
| 学科主题 | Plant Sciences |
| WOS记录号 | WOS:000519775600013 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72567]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Paul, Swastika,Zhang, Xuemei,Yang, Yongping,et al. Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase[J]. PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY,2020. |
| APA | Paul, Swastika,Zhang, Xuemei,Yang, Yongping,&Geng, Changan.(2020).Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase.PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY. |
| MLA | Paul, Swastika,et al."Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase".PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY (2020). |
入库方式： OAI收割
来源：昆明植物研究所
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