A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines
文献类型：期刊论文
| 作者 | Wang, Ran; Yu, Fu Qiang; Moreno, Jesus Perez; Colinas, Carlos |
| 刊名 | MYCORRHIZA
 |
| 出版日期 | 2020 |
| ISSN号 | 0940-6360 |
| DOI | 10.1007/s00572-020-00996-2 |
| 学科主题 | Mycology |
| WOS记录号 | WOS:000587108500001 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72730]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Wang, Ran,Yu, Fu Qiang,Moreno, Jesus Perez,et al. A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines[J]. MYCORRHIZA,2020. |
| APA | Wang, Ran,Yu, Fu Qiang,Moreno, Jesus Perez,&Colinas, Carlos.(2020).A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines.MYCORRHIZA. |
| MLA | Wang, Ran,et al."A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines".MYCORRHIZA (2020). |
入库方式： OAI收割
来源：昆明植物研究所
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