Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity
文献类型：期刊论文
| 作者 | Wang, Qian; Mu, Rong-Fang; Liu, Xing; Zhou, Hui-Min; Xu, Yu-Hui; Qin, Wan-Ying; Yang, Chong-Ren; Wang, Li-Bin; Li, Hai-Zhou; Xiong, Wen-Yong
|
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 出版日期 | 2020 |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.0c00746 |
| 学科主题 | Agriculture ; Chemistry ; Food Science & Technology |
| WOS记录号 | WOS:000529960100013 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/72748]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Wang, Qian,Mu, Rong-Fang,Liu, Xing,et al. Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020. |
| APA | Wang, Qian.,Mu, Rong-Fang.,Liu, Xing.,Zhou, Hui-Min.,Xu, Yu-Hui.,...&Xiong, Wen-Yong.(2020).Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. |
| MLA | Wang, Qian,et al."Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020). |
入库方式： OAI收割
来源：昆明植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。