Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment
文献类型：期刊论文
| 作者 | Mengying Zhou; Qingqing Wu; Hao Wu; Jinling Liu; Yongqiang Ning; Shuyun Xie; Wenmin Huang; Xiangyang Bi |
| 刊名 | Aquaculture
 |
| 出版日期 | 2021 |
| 卷号 | 535页码:736366 |
| 语种 | 英语 |
| 源URL | [http://ir.gyig.ac.cn/handle/42920512-1/11486]  |
| 专题 | 地球化学研究所_环境地球化学国家重点实验室_环境地球化学国家重点实验室_期刊论文 |
| 作者单位 | 1.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China 2.Key Laboratory of Aquatic Botany and Watershed Ecology, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China 3.Food Inspection Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen, 518045, China 4.School of Earth Sciences, China University of Geosciences, Wuhan, 430074, China |
| 推荐引用方式 GB/T 7714 | Mengying Zhou,Qingqing Wu,Hao Wu,et al. Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment[J]. Aquaculture,2021,535:736366. |
| APA | Mengying Zhou.,Qingqing Wu.,Hao Wu.,Jinling Liu.,Yongqiang Ning.,...&Xiangyang Bi.(2021).Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment.Aquaculture,535,736366. |
| MLA | Mengying Zhou,et al."Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment".Aquaculture 535(2021):736366. |
入库方式： OAI收割
来源：地球化学研究所
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