Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus
文献类型：期刊论文
| 作者 | Xing, Lili1,4,5,6,7 ; Sun, Lina1,4,5,6,7; Liu, Shilin1,4,5,6,7; Zhang, Libin1,3,4,5,6,7; Yang, Hongsheng1,2,4,5,6,7
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| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2021-08-01 |
| 卷号 | 352页码:7 |
| ISSN号 | 0308-8146 |
| 关键词 | Metabolomics New varieties Body color Papillae |
| DOI | 10.1016/j.foodchem.2021.129339 |
| 通讯作者 | Liu, Shilin(shlliu@qdio.ac.cn) |
| 英文摘要 | The sea cucumber, Apostichopus japonicas, is an important economic species with high nutritive value. In recent years, driven by significant market demand, the sea cucumber breeding industry has developed rapidly. Body color and number of papillae are important factors that determine the value and price of sea cucumbers. In this study, metabolite profiling of four sea cucumber varieties (green, white, purple and spiny) was performed using ultra-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry (UPLC-QTOF-MS) combined with multivariate analysis. Orthogonal partial least-squares discriminant analysis (OPLS-DA) clearly discriminated the body wall metabolites of four sea cucumber varieties. Differential metabolites included fatty acids, phospholipids, and sugars. KEGG metabolic pathway analysis revealed that carbohydrate, protein, and phospholipid metabolism were highly conserved among the varieties. These results provide a comprehensive insight into differences in the metabolite profile of four A. japonicus varieties and a deeper understanding of sea cucumber varieties breeding. |
| 资助项目 | National Key R&D Program of China[2018YFD0900105] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA24030304] ; Agricultural Seed Project of Shandong Province[2017LZGC010] ; China Postdoctoral Science Foundation[2019M662457] ; Taishan Scholars Program (Distinguished Taishan Scholars) ; Youth Innovation Promotion Association CAS[2019209] |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| WOS记录号 | WOS:000636066100001 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/170257]  |
| 专题 | 海洋研究所_海洋生态与环境科学重点实验室 |
| 通讯作者 | Liu, Shilin |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Innovat Acad Seed Design, Cent China Div, Wuhan 430071, Peoples R China 3.Minist Nat Resources, State Key Lab Satellite Ocean Environm Dynam, Inst Oceanog 2, Hangzhou 310012, Peoples R China 4.Chinese Acad Sci, Ctr Ocean Megasci, Qingdao 266071, Peoples R China 5.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China 6.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, 7 Nanhai Rd, Qingdao 266071, Shandong, Peoples R China 7.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China |
| 推荐引用方式 GB/T 7714 | Xing, Lili,Sun, Lina,Liu, Shilin,et al. Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus[J]. FOOD CHEMISTRY,2021,352:7. |
| APA | Xing, Lili,Sun, Lina,Liu, Shilin,Zhang, Libin,&Yang, Hongsheng.(2021).Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus.FOOD CHEMISTRY,352,7. |
| MLA | Xing, Lili,et al."Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus".FOOD CHEMISTRY 352(2021):7. |
入库方式： OAI收割
来源：海洋研究所
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