中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Assessment of pretreatment and digestion temperature on anaerobic digestion of whiskey byproducts and microbial taxonomy

文献类型:期刊论文

作者Kang, Xihui1,3; Lin, Richen1,3; Li, Lianhua2; Wu, Benteng1,3; Deng, Chen1,3; O'Shea, Richard1,3; Sun, Yongming2; Murphy, Jerry D.1,3
刊名ENERGY CONVERSION AND MANAGEMENT
出版日期2021-09-01
卷号243页码:12
关键词Whiskey byproducts Pretreatment Anaerobic digestion Ammonia inhibition Microbial community
ISSN号0196-8904
DOI10.1016/j.enconman.2021.114331
通讯作者Lin, Richen(richen.lin@ucc.ie)
英文摘要The effects of steam and sulfuric acid pretreatment on anaerobic digestion (AD) of whiskey byproducts (including draff, thin and thick stillage) were investigated in order to improve the digestion performance under both mesophilic and thermophilic temperatures. The results of biomethane potential assays suggested that thermophilic AD facilitated the release of free ammonia (ca. 1200 mg/L) from byproducts, resulting in strong ammonia inhibition and volatile fatty acid accumulation. In contrast, no free ammonia inhibition (ca. 700 mg/L) was observed under mesophilic AD; the methane yield from mesophilic AD was between 375.3 +/- 13.6 mL/g volatile solid (VS; acid-treated sample) and 389.1 +/- 8.5 mL/g VS (untreated sample). Although acid pretreatment (2% acid under 135 degrees C for 15 min) did not improve the methane yield from mesophilic AD, it reduced the digestion time by 14.3% compared to that of the untreated sample. Microbial community analysis showed that irrelevant of pretreatment, hydrogenotrophic methanogens of Methanobrevibacter (28.9%-49.8% in abundance) and Methanoculleus (26.0%-55.9% in abundance) were the dominant archaeal genus under mesophilic AD. In comparison, hydrogenotrophic Methanothermobacter (over 97% in abundance) were dominant in thermophilic AD. This study could be exploited to aid in decarbonizing the whiskey industry by optimizing the biogas process in a circular economy system.
WOS关键词SYNTROPHIC ACETATE OXIDATION ; ORGANIC LOADING RATE ; METHANE PRODUCTION ; BIOGAS PRODUCTION ; CO-DIGESTION ; GEN. NOV. ; BIOMETHANE PRODUCTION ; AMMONIA INHIBITION ; ACID PRETREATMENT ; PENNISETUM-HYBRID
资助项目China Scholarship Council ; Science Foundation Ireland (SFI) through the MaREI centre for energy, climate and marine[12/RC/2302_P2] ; Science Foundation Ireland (SFI) through the MaREI centre for energy, climate and marine[16/SP/3829] ; Environmental Protection Agency -Ireland[2018-RE-MS13] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA21050400] ; European Regional Development Fund under the Interreg NWE Project BioWILL[NWE 964] ; IDL Pernod Ricard through the MaREI centre ; Gas Networks Ireland through the Gas Innovation Group
WOS研究方向Thermodynamics ; Energy & Fuels ; Mechanics
语种英语
WOS记录号WOS:000685052600005
出版者PERGAMON-ELSEVIER SCIENCE LTD
资助机构China Scholarship Council ; Science Foundation Ireland (SFI) through the MaREI centre for energy, climate and marine ; Environmental Protection Agency -Ireland ; Strategic Priority Research Program of the Chinese Academy of Sciences ; European Regional Development Fund under the Interreg NWE Project BioWILL ; IDL Pernod Ricard through the MaREI centre ; Gas Networks Ireland through the Gas Innovation Group
源URL[http://ir.giec.ac.cn/handle/344007/33636]  
专题中国科学院广州能源研究所
通讯作者Lin, Richen
作者单位1.Univ Coll Cork, MaREI Ctr, Environm Res Inst, Cork, Ireland
2.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Peoples R China
3.Univ Coll Cork, Sch Engn, Cork, Ireland
推荐引用方式
GB/T 7714
Kang, Xihui,Lin, Richen,Li, Lianhua,et al. Assessment of pretreatment and digestion temperature on anaerobic digestion of whiskey byproducts and microbial taxonomy[J]. ENERGY CONVERSION AND MANAGEMENT,2021,243:12.
APA Kang, Xihui.,Lin, Richen.,Li, Lianhua.,Wu, Benteng.,Deng, Chen.,...&Murphy, Jerry D..(2021).Assessment of pretreatment and digestion temperature on anaerobic digestion of whiskey byproducts and microbial taxonomy.ENERGY CONVERSION AND MANAGEMENT,243,12.
MLA Kang, Xihui,et al."Assessment of pretreatment and digestion temperature on anaerobic digestion of whiskey byproducts and microbial taxonomy".ENERGY CONVERSION AND MANAGEMENT 243(2021):12.

入库方式: OAI收割

来源:广州能源研究所

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