Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu
文献类型：期刊论文
| 作者 | Hui Li; Yang Qu; Wenjie Tian; Xiaoqing Wang; Ben Shi; Yuan Tang; Hongyu Zhou; Yuhe Bai; Lina Cao; Qi Dong |
| 刊名 | IOP Conference Series: Earth and Environmental Science
 |
| 出版日期 | 2020 |
| 卷号 | 512期号:1页码:012065 |
| DOI | 10.1088/1755-1315/512/1/012065 |
| 语种 | 英语 |
| 源URL | [http://ir.gyig.ac.cn/handle/42920512-1/11720]  |
| 专题 | 地球化学研究所_环境地球化学国家重点实验室 |
| 作者单位 | 1.Department of Environmental Engineering and Chemistry, Luoyang Institute of Science and Technology, Luoyang 471023, China 2.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, University of Chinese Academy of Sciences, Guiyang 550002, China |
| 推荐引用方式 GB/T 7714 | Hui Li,Yang Qu,Wenjie Tian,et al. Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu[J]. IOP Conference Series: Earth and Environmental Science,2020,512(1):012065. |
| APA | Hui Li.,Yang Qu.,Wenjie Tian.,Xiaoqing Wang.,Ben Shi.,...&Lingfan Yue.(2020).Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu.IOP Conference Series: Earth and Environmental Science,512(1),012065. |
| MLA | Hui Li,et al."Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu".IOP Conference Series: Earth and Environmental Science 512.1(2020):012065. |
入库方式： OAI收割
来源：地球化学研究所
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