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Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method
文献类型：期刊论文
| 作者 | Jamshed Ali; Mustafa Tuzen; Tasneem G. Kazi |
| 刊名 | Food Chemistry
 |
| 出版日期 | 2020 |
| 卷号 | 306页码:125638 |
| DOI | 10.1016/j.foodchem.2019.125638 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 源URL | [http://ir.gyig.ac.cn/handle/42920512-1/11854]  |
| 专题 | 地球化学研究所_环境地球化学国家重点实验室 |
| 作者单位 | 1.National Centre of Excellence in Analytical Chemistry University of Sindh, Jamshoro 76080, Pakistan 2.Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkey 3.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China 4.King Fahd University of Petroleum and Minerals, Research Institute, Center for Environment and Water, Dhahran 31261, Saudi Arabia |
| 推荐引用方式 GB/T 7714 | Jamshed Ali,Mustafa Tuzen,Tasneem G. Kazi. Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method[J]. Food Chemistry,2020,306:125638. |
| APA | Jamshed Ali,Mustafa Tuzen,&Tasneem G. Kazi.(2020).Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.Food Chemistry,306,125638. |
| MLA | Jamshed Ali,et al."Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method".Food Chemistry 306(2020):125638. |
入库方式： OAI收割
来源：地球化学研究所
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