Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China
文献类型：期刊论文
| 作者 | Cui, Lili ; Gao, Lirong; Zheng, Minghui; Li, Jingguang; Zhang, Lei; Wu, Yongning; Qiao, Lin; Xu, Chi; Wang, Kunran; Huang, Di
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| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| 出版日期 | 2020-08-26 |
| 卷号 | 68期号:34页码:9043-9051 |
| 关键词 | short-chain chlorinated paraffin medium-chain chlorinated paraffin total diet study dietary intake South China |
| ISSN号 | 0021-8561 |
| 英文摘要 | Food consumption has been identified as a major pathway for human exposure to short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs), but evaluations of SCCP and MCCP intake from major dietary sources are limited. We used the sixth Chinese Total Diet Study to perform a comprehensive investigation of SCCPs and MCCPs in cereals, vegetables, potatoes, legumes, eggs, milk, meats, and aquatic foods from nine southern provinces. The geographical distribution of CP concentrations showed higher levels in Jiangsu, Hubei, and Zhejiang provinces. The CP concentrations in most animal-origin foods were higher than those in foods of plant origin. The total estimated daily intakes (EDIs) of SCCPs and MCCPs, with average values of 7.0 x 10(2) and 4.7 x 10(2) ng kg(-1) day(-1), respectively, were mostly contributed by cereals, vegetables, and meats. Risk assessment indicated the EDIs of CPs posed no significant risk to residents in South China. |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/44805]  |
| 专题 | 生态环境研究中心_环境化学与生态毒理学国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Cui, Lili,Gao, Lirong,Zheng, Minghui,et al. Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(34):9043-9051. |
| APA | Cui, Lili.,Gao, Lirong.,Zheng, Minghui.,Li, Jingguang.,Zhang, Lei.,...&Huang, Di.(2020).Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,68(34),9043-9051. |
| MLA | Cui, Lili,et al."Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 68.34(2020):9043-9051. |
入库方式： OAI收割
来源：生态环境研究中心
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