Revealing the changes of bacterial community from water source to consumers tap: A full-scale investigation in eastern city of China
文献类型：期刊论文
| 作者 | Ma, Xu; Li, Guiwei ; Chen, Ruya; Yu, Ying; Tao, Hui; Zhang, Guangming; Shi, Baoyou
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| 刊名 | JOURNAL OF ENVIRONMENTAL SCIENCES
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| 出版日期 | 2020-01 |
| 卷号 | 87页码:331-340 |
| 关键词 | Bacterial community Water treatment process Drinking water distribution system Opportunistic pathogen |
| ISSN号 | 1001-0742 |
| 英文摘要 | This study profiled the bacterial community variations of water from four water treatment systems, including coagulation, sedimentation, sand filtration, ozonation-biological activated carbon filtration (O-3-BAC), disinfection, and the tap water after the distribution process in eastern China. The results showed that different water treatment processes affected the bacterial community structure in different ways. The traditional treatment processes, including coagulation, sedimentation and sand filtration, reduced the total bacterial count, while they had little effect on the bacterial community structure in the treated water (before disinfection). Compared to the traditional treatment process, O-3-BAC reduced the relative abundance of Sphingomonas in the finished water. In addition, ozonation may play a role in reducing the relative abundance of Mycobacterium. NaClO and ClO2 had different effects on the bacterial community in the finished water. The relative abundance of some bacteria (e.g. Flavobacterium, Phreatobacter and Porphyrobacter) increased in the finished water after ClO2 disinfection. The relative abundance of Mycobacterium and Legionella, which have been widely reported as waterborne opportunistic pathogens, increased after NaClO disinfection. In addition, some microorganisms proliferated and grew in the distribution system, which could lead to turbidity increases in the tap water. Compared to those in the finished water, the relative abundance of Sphingomonas, Hyphomicrobium, Phreatobacter, Rheinheimera, Pseudomonas and Acinetobacter increased in the tap water disinfected with NaClO, while the relative abundance of Mycobacterium increased in the tap water disinfected with ClO2. Overall, this study provided the detailed variation in the bacterial community in the drinking water system. (c) 2019 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V. |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/45359]  |
| 专题 | 生态环境研究中心_中国科学院饮用水科学与技术重点实验室 |
| 推荐引用方式 GB/T 7714 | Ma, Xu,Li, Guiwei,Chen, Ruya,et al. Revealing the changes of bacterial community from water source to consumers tap: A full-scale investigation in eastern city of China[J]. JOURNAL OF ENVIRONMENTAL SCIENCES,2020,87:331-340. |
| APA | Ma, Xu.,Li, Guiwei.,Chen, Ruya.,Yu, Ying.,Tao, Hui.,...&Shi, Baoyou.(2020).Revealing the changes of bacterial community from water source to consumers tap: A full-scale investigation in eastern city of China.JOURNAL OF ENVIRONMENTAL SCIENCES,87,331-340. |
| MLA | Ma, Xu,et al."Revealing the changes of bacterial community from water source to consumers tap: A full-scale investigation in eastern city of China".JOURNAL OF ENVIRONMENTAL SCIENCES 87(2020):331-340. |
入库方式： OAI收割
来源：生态环境研究中心
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