Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance
文献类型：期刊论文
| 作者 | Wang K(王凯); Meng XH(孟宪华); Chai T(柴甜); Wang CB(王铖博); Sang CY(桑春艳); Wang WF(王伟峰); Shang XY(尚贤毅); Yang JL(杨军丽)
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| 刊名 | Biochemical Systematics and Ecology
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| 出版日期 | 2021 |
| 卷号 | 99期号:/页码:104356 |
| 语种 | 英语 |
| 源URL | [http://ir.licp.cn/handle/362003/27463]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 兰州化学物理研究所_先进润滑与防护材料研究发展中心 |
| 通讯作者 | Wang K(王凯) |
| 推荐引用方式 GB/T 7714 | Wang K,Meng XH,Chai T,et al. Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance[J]. Biochemical Systematics and Ecology,2021,99(/):104356. |
| APA | Wang K.,Meng XH.,Chai T.,Wang CB.,Sang CY.,...&Yang JL.(2021).Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance.Biochemical Systematics and Ecology,99(/),104356. |
| MLA | Wang K,et al."Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance".Biochemical Systematics and Ecology 99./(2021):104356. |
入库方式： OAI收割
来源：兰州化学物理研究所
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