Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
文献类型：期刊论文
| 作者 | Quan Lin-Hu; Zhang Chuanhai; Dong Meng; Jiang Jun; Xu Hongde; Yan Chunlong; Liu Xiaomeng; Zhou Huiqiao; Zhang Hanlin; Chen L(陈立) |
| 刊名 | GUT
 |
| 出版日期 | 2020 |
| 卷号 | 69期号:7页码:1239-1247 |
| 源URL | [http://ir.ioz.ac.cn/handle/000000/14648]  |
| 专题 | 动物生态与保护生物学院重点实验室 |
| 推荐引用方式 GB/T 7714 | Quan Lin-Hu,Zhang Chuanhai,Dong Meng,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. GUT,2020,69(7):1239-1247. |
| APA | Quan Lin-Hu.,Zhang Chuanhai.,Dong Meng.,Jiang Jun.,Xu Hongde.,...&金万洙.(2020).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.GUT,69(7),1239-1247. |
| MLA | Quan Lin-Hu,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".GUT 69.7(2020):1239-1247. |
入库方式： OAI收割
来源：动物研究所
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