Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism
文献类型：期刊论文
| 作者 | Lecourieux, David; Kappel, Christian5; Claverol, Stephane2; Pieri, Philippe; Feil, Regina; Lunn, John E.; Bonneu, Marc2; Wang, Lijun4; Gomes, Eric; Delrot, Serge |
| 刊名 | JOURNAL OF INTEGRATIVE PLANT BIOLOGY
 |
| 出版日期 | 2020 |
| 卷号 | 62期号:8页码:1132-1158 |
| ISSN号 | 1672-9072 |
| DOI | 10.1111/jipb.12894 |
| 文献子类 | Article |
| 英文摘要 | Climate change scenarios predict an increase in mean air temperatures and in the frequency, intensity, and length of extreme temperature events in many wine-growing regions worldwide. Because elevated temperature has detrimental effects on berry growth and composition, it threatens the economic and environmental sustainability of wine production. Using Cabernet Sauvignon fruit-bearing cuttings, we investigated the effects of high temperature (HT) on grapevine berries through a label-free shotgun proteomic analysis coupled to a complementary metabolomic study. Among the 2,279 proteins identified, 592 differentially abundant proteins were found in berries exposed to HT. The gene ontology categories stress, protein, secondary metabolism, and cell wall were predominantly altered under HT. High temperatures strongly impaired carbohydrate and energy metabolism, and the effects depended on the stage of development and duration of treatment. Transcript amounts correlated poorly with protein expression levels in HT berries, highlighting the value of proteomic studies in the context of heat stress. Furthermore, this work reveals that HT alters key proteins driving berry development and ripening. Finally, we provide a list of differentially abundant proteins that can be considered as potential markers for developing or selecting grape varieties that are better adapted to warmer climates or extreme heat waves. |
| 学科主题 | Biochemistry & Molecular Biology ; Plant Sciences |
| 电子版国际标准刊号 | 1744-7909 |
| 出版地 | HOBOKEN |
| WOS关键词 | VITIS-VINIFERA L. ; HEAT TOLERANCE ; CLIMATE-CHANGE ; FUNCTIONAL-CHARACTERIZATION ; TRANSLATION INITIATION ; TREHALOSE 6-PHOSPHATE ; MALATE METABOLISM ; STRESS TOLERANCE ; SEED DEVELOPMENT ; ABSCISIC-ACID |
| WOS研究方向 | Biochemistry & Molecular Biology ; Plant Sciences |
| 语种 | 英语 |
| 出版者 | WILEY |
| WOS记录号 | WOS:000510262200001 |
| 资助机构 | Agence Nationale de la RechercheFrench National Research Agency (ANR)European Commission [ANR-2010-GENM-004-01] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/19196]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 2.Potsdam Univ, Inst Biochem & Biol, D-14476 Potsdam, Germany 3.Bordeaux Univ, Bordeaux Funct Genom Ctr, Proteome Platform, F-33076 Bordeaux, France 4.Feil, Regina; Lunn, John E.] Max Planck Inst Mol Plant Physiol, D-14476 Potsdam, Germany 5.Bordeaux Univ, ISVV, Bordeaux Sci Agro, UMR1287 EGFV,INRAE, F-33140 Villenave Dornon, France 6.Bordeaux Univ, ISVV, Bordeaux Sci Agro, UMR1287 EGFV,CNRS,INRAE, F-33140 Villenave Dornon, France |
| 推荐引用方式 GB/T 7714 | Lecourieux, David,Kappel, Christian,Claverol, Stephane,et al. Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism[J]. JOURNAL OF INTEGRATIVE PLANT BIOLOGY,2020,62(8):1132-1158. |
| APA | Lecourieux, David.,Kappel, Christian.,Claverol, Stephane.,Pieri, Philippe.,Feil, Regina.,...&Lecourieux, Fatma.(2020).Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism.JOURNAL OF INTEGRATIVE PLANT BIOLOGY,62(8),1132-1158. |
| MLA | Lecourieux, David,et al."Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism".JOURNAL OF INTEGRATIVE PLANT BIOLOGY 62.8(2020):1132-1158. |
入库方式： OAI收割
来源：植物研究所
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