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Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms

文献类型：期刊论文

作者Fu, Mao-run; Zhang, Xiao-min; Jin, Tong4; Li, Bo-qiang; Zhang, Zhan-quan; Tian, Shi-ping
刊名LWT-FOOD SCIENCE AND TECHNOLOGY
出版日期2019
卷号100页码:335-340
关键词Chlorine dioxide (ClO2) Booyds cinerea Antifungal activity Membrane damage Cellular leakage Green pepper Winter jujube
ISSN号0023-6438
DOI10.1016/j.lwt.2018.10.092
文献子类Article
英文摘要As a powerful sanitizer, chlorine dioxide (ClO2) has mainly focused on control of bacteria, but little is known about its antifungal effects, especially on postharvest fungi found in vegetable and fruit. This study investigated the effect of ClO2 on Botrytis cinerea growth in vitro and on its disease severity in green pepper and winter jujube. Result showed that ClO2 fumigation reduced disease development of grey mold caused by B. cinerea on green pepper and winter jujube, and the efficiency was positively correlated with ClO2 concentrations. ClO2 treatment directly inhibited mycelial growth, spore germination and germ tube elongation of B. cinerea. To further survey the mechanisms by which ClO2 treatment inhibited hypha growth of B. cinerea, we observed the mycelial morphology and the integrity of the plasma membrane; the results showed that ClO2 treatment resulting in B. cinerea mycelial morphology was strongly affected, and leading to the loss of plasma membrane integrity, causing the cellular leakage. These data showed that ClO2 was effective for controlling grey mold caused by B. cinerea on green pepper and winter jujube, and the antifungal activity of ClO2 could be attributed to the disruption of cell membrane of the fungal pathogen.
学科主题Food Science & Technology
出版地AMSTERDAM
电子版国际标准刊号1096-1127
WOS关键词BOTRYTIS-CINEREA ; DICARBOXIMIDE FUNGICIDES ; GRAY MOLD ; FRUIT ; INACTIVATION ; KINETICS ; DISEASE ; GROWTH ; OIL
WOS研究方向Food Science & Technology
语种英语
WOS记录号WOS:000452946300047
出版者ELSEVIER SCIENCE BV
资助机构Scientific and Technology Service Net Project of Chinese Academy of Sciences [KFJ-EW-STS-085] ; Agricultural Industrial Technology System of Shandong Province [SDAIT-05-14]
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/19403]  
专题中科院北方资源植物重点实验室
作者单位1.Li, Bo-qiang
2.[Fu, Mao-run
3.Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, 3501 Univ Rd Changqing Dist, Jinan 250353, Shandong, Peoples R China
4.Zhang, Xiao-min
5.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Nanxincun 20, Beijing 100093, Peoples R China
6.Zhang, Zhan-quan
推荐引用方式
GB/T 7714		 Fu, Mao-run,Zhang, Xiao-min,Jin, Tong,et al. Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2019,100:335-340.
APA Fu, Mao-run,Zhang, Xiao-min,Jin, Tong,Li, Bo-qiang,Zhang, Zhan-quan,&Tian, Shi-ping.(2019).Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms.LWT-FOOD SCIENCE AND TECHNOLOGY,100,335-340.
MLA Fu, Mao-run,et al."Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms".LWT-FOOD SCIENCE AND TECHNOLOGY 100(2019):335-340.

入库方式： OAI收割

来源：植物研究所

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