中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Gene duplication and genetic innovation in cereal genomes

文献类型:期刊论文

作者Guo, Hui3; Jiao, Yuannian4; Tan, Xu; Wang, Xiyin1,2; Huang, Xianzhong6; Jin, Huizhe; Paterson, Andrew H.
刊名GENOME RESEARCH
出版日期2019
卷号29期号:2页码:261-269
ISSN号1088-9051
DOI10.1101/gr.237511.118
文献子类Article
英文摘要Organisms continuously require genetic variation to adapt to fluctuating environments, yet major evolutionary events are episodic, making the relationship between genome evolution and organismal adaptation of considerable interest. Here, by genome-wide comparison of sorghum, maize, and rice SNPs, we investigated reservoirs of genetic variations with high precision. For sorghum and rice, which have not experienced whole-genome duplication in 96 million years or more, tandem duplicates accumulate relatively more SNPs than paralogous genes retained from genome duplication. However, maize, which experienced lineage-specific genome duplication and has a relatively larger supply of paralogous duplicates, shows SNP enrichment in paralogous genes. The proportion of genes showing signatures of recent positive selection is higher in small-scale (tandem and transposed) than genome-scale duplicates in sorghum, but the opposite is true in maize. A large proportion of recent duplications in rice are species-specific; however, most recent duplications in sorghum are derived from ancestral gene families. A new retrotransposon family was also a source of many recent sorghum duplications, illustrating a role in providing variation for genetic innovations. This study shows that diverse evolutionary mechanisms provide the raw genetic material for adaptation in taxa with divergent histories of genome evolution.
学科主题Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Genetics & Heredity
出版地COLD SPRING HARBOR
电子版国际标准刊号1549-5469
WOS关键词WIDE ASSOCIATION ; EVOLUTION ; POLYPLOIDIZATION ; DIVERGENCE ; ALIGNMENT ; REVEALS ; TRAITS ; RICE
WOS研究方向Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Genetics & Heredity
语种英语
WOS记录号WOS:000457462100009
出版者COLD SPRING HARBOR LAB PRESS, PUBLICATIONS DEPT
资助机构Office of Science of the U.S. Department of EnergyUnited States Department of Energy (DOE) [DE-AC02-05CH11231]
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/19620]  
专题植物研究所_系统与进化植物学研究中心_系统与进化植物学研究中心_学位论文
作者单位1.Hebei United Univ, Ctr Genom & Computat Biol, Sch Life Sci, Tangshan 063000, Hebei, Peoples R China
2.Chinese Acad Sci, State Key Lab Systemat & Evolutionary Bot, Inst Bot, Beijing 100093, Peoples R China
3.Guo, Hui; Paterson, Andrew H.] Univ Georgia, Dept Plant Biol, Athens, GA 30602 USA
4.DuPont Pioneer, Data Sci & Informat, Johnston, IA 50131 USA
5.[Guo, Hui; Jiao, Yuannian; Tan, Xu; Wang, Xiyin; Huang, Xianzhong; Jin, Huizhe; Paterson, Andrew H.] Univ Georgia, Plant Genome Mapping Lab, Athens, GA 30602 USA
6.Hebei United Univ, Sch Sci, Tangshan 063000, Hebei, Peoples R China
7.Shihezi Univ, Plant Genom Lab, Coll Life Sci, Shihezi 832003, Xinjiang, Peoples R China
8.Paterson, Andrew H.] Univ Georgia, Dept Crop & Soil Sci, Athens, GA 30602 USA
9.Paterson, Andrew H.] Univ Georgia, Dept Genet, Athens, GA 30602 USA
推荐引用方式
GB/T 7714
Guo, Hui,Jiao, Yuannian,Tan, Xu,et al. Gene duplication and genetic innovation in cereal genomes[J]. GENOME RESEARCH,2019,29(2):261-269.
APA Guo, Hui.,Jiao, Yuannian.,Tan, Xu.,Wang, Xiyin.,Huang, Xianzhong.,...&Paterson, Andrew H..(2019).Gene duplication and genetic innovation in cereal genomes.GENOME RESEARCH,29(2),261-269.
MLA Guo, Hui,et al."Gene duplication and genetic innovation in cereal genomes".GENOME RESEARCH 29.2(2019):261-269.

入库方式: OAI收割

来源:植物研究所

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